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Salted Peanut and Marshmallow Pie

1 Ratings

2 Comments

Prep 30 min
Total 2 hr 30 min
Ingredients 8
Servings 12

Kids will go crazy for this decadent, easy pie that combines peanut butter and marshmallow creme. MORE+ LESS-

By Pillsbury Kitchens

October 15, 2013

Ingredients

Pillsbury™ refrigerated pie crust, softened as directed on box

cup whipping cream

package (8 oz) cream cheese, softened

cup creamy peanut butter

cup marshmallow creme

1/2

cup powdered sugar

1/2

cup salted peanuts

1/2

cup miniature marshmallows

Steps

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1

Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack.
2

Meanwhile, in medium bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Set aside. In another medium bowl, beat cream cheese, peanut butter, marshmallow creme and powdered sugar with electric mixer on medium speed until smooth; fold in whipped cream. Carefully spread into crust. Sprinkle peanuts and marshmallows around edge of pie. Refrigerate until set, about 2 hours. Cover and refrigerate any remaining pie.

Expert Tips

Drizzle with caramel sauce just before serving.
Eat leftovers within 2 days.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 290

% Daily Value

Total Fat: 32g; 49%
Saturated Fat 13g 63% Trans Fat 0g
Cholesterol: 50mg; 17%
Sodium: 310mg; 13%
Potassium: 220mg; 6%
Total Carbohydrate: 28g; 9%
Dietary Fiber 2g 7% Sugars 13g
Protein: 9g

% Daily Value*:

Vitamin A: 10%; 10%
Vitamin C: 0%; 0%
Calcium: 4%; 4%
Iron: 4%; 4%

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 5 1/2 Fat;