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Salted Caramel-Stuffed Chocolate Truffle Cookies

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Pillsbury Kitchens
Updated Mar 9, 2022
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Looking for a dessert made using Pillsbury™ refrigerated chocolate chip cookies? Then check out these caramel-stuffed chocolate truffle cookies - a tasty treat.

Salted Caramel-Stuffed Chocolate Truffle Cookies

  • Prep Time 30 min
  • Total 2 hr 0 min
  • Ingredients 9
  • Servings 30
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Ingredients

Chocolate Truffle Cookies

Topping

  • 20 round chewy caramels in milk chocolate (from 12-oz bag), unwrapped
  • 2 tablespoons whipping cream
  • 1/2 teaspoon kosher (coarse) salt

Instructions

  • Step 
    1
    Let cookie dough stand at room temperature 10 minutes to soften. Heat oven to 350°F.
  • Step 
    2
    In large bowl, mix cocoa, whipping cream and 1/2 teaspoon salt with wooden spoon until well blended. Crumble cookie dough into cocoa mixture; add chocolate chips, and stir until well blended. Place dough in freezer 15 minutes for easier handling.
  • Step 
    3
    Using measuring tablespoon or small ice cream scoop, shape dough into 30 balls. Freeze 15 minutes. Place 1 caramel inside each dough ball, covering completely and reshaping ball around caramel. Dough will be sticky; wet hands slightly if helpful. Place balls 2 inches apart on ungreased cookie sheets.
  • Step 
    4
    Bake 9 to 13 minutes or until edges of cookies are set. Cool on cookie sheets 2 minutes; remove to cooling racks. Cool completely, about 20 minutes.
  • Step 
    5
    Meanwhile, in small microwave bowl, microwave 20 caramels and 2 tablespoons whipping cream uncovered on High 45 seconds to 1 minute 15 seconds, stirring every 15 seconds or until caramel is melted and mixture is smooth.
  • Step 
    6
    Spoon or drizzle caramel over cookies. Just before serving, sprinkle with salt.

Nutrition

150 Calories
8g Total Fat
1g Protein
19g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
150
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
4g
20%
Trans Fat
1g
Cholesterol
10mg
3%
Sodium
110mg
5%
Potassium
45mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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