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Maple Glazed Pork Chops
Polynesian Pork Chops
Sage and Rosemary Pork Chops
Oven-Fried Pork Chops with Cranberry Applesauce
Caesar Pork Chops
Sweet and Sour Pork Chops
Maple syrup flavors these chops from the inside and out for a mouthwatering seasonal specialty.
The chops can be stuffed ahead and refrigerated up to 8 hours in advance. When it's time to get dinner ready, bake them as directed in the recipe, adding a little additional time, if necessary.
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