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121

Rustic Chicken Pot Pies

(53)

22 reviews

10 min prep time
35 min total time
8 ingredients
4 servings

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This simple pot pie recipe features an easy hand-formed crust filled with chicken, mashed potatoes and veggies. It's one of our Top 10 Pies to Try!

Ingredients

1: can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup

2: cups frozen mixed vegetables, thawed, drained

1/2: cup plain mashed potato mix (dry)

1/2: teaspoon salt

1/4: teaspoon pepper

1: box Pillsbury™ refrigerated pie crusts, softened as directed on box

2: cups prepared mashed potatoes

1: egg, beaten

Steps

1 Heat oven to 450°F. In saucepan, heat soup, vegetables, dry potato mix, salt and pepper over medium heat until thickened.
2 Remove pie crusts from pouches; unroll onto 2 ungreased cookie sheets. Spoon 1 cup mashed potatoes on center of each crust, spreading to within 2 inches of edge. Top with soup mixture, dividing evenly between crusts. Fold crust over edge to form 2-inch border, pleating crust as necessary. Brush crust with beaten egg.
3 Bake 20 to 25 minutes or until crust is golden brown.

1 Heat oven to 450°F. In saucepan, heat soup, vegetables, dry potato mix, salt and pepper over medium heat until thickened.
2 Remove pie crusts from pouches; unroll onto 2 ungreased cookie sheets. Spoon 1 cup mashed potatoes on center of each crust, spreading to within 2 inches of edge. Top with soup mixture, dividing evenly between crusts. Fold crust over edge to form 2-inch border, pleating crust as necessary. Brush crust with beaten egg.
3 Bake 20 to 25 minutes or until crust is golden brown.

Expert Tips

Did you know? Pillsbury has a gluten free pie and pastry dough.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 477.5
Calories from Fat: 290

% Daily Value

Total Fat: 21.6g; 33%
Saturated Fat 9.4g 47% Trans Fat 0g
Cholesterol: 76.1mg; 25%
Sodium: 1433.2mg; 60%
Total Carbohydrate: 63.3g; 21%
Dietary Fiber 4.9g 20% Sugars 3.0g
Protein: 9.2g

% Daily Value*:

Vitamin A: 35%; 35%
Vitamin C: 21%; 21%
Calcium: 6.10%; 6%
Iron: 6.60%; 7%

Exchanges:

3 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;

Carbohydrate Choice

5 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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