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Rustic Chicken Pot Pies

Prep 10 min
Total 35 min
Ingredients 8
Servings 4

This simple pot pie recipe features an easy hand-formed crust filled with chicken, mashed potatoes and veggies. It's one of our Top 10 Pies to Try! MORE+ LESS-

Ingredients

1: can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup

2: cups frozen mixed vegetables, thawed, drained

1/2: cup plain mashed potato mix (dry)

1/2: teaspoon salt

1/4: teaspoon pepper

1: box Pillsbury™ refrigerated pie crusts, softened as directed on box

2: cups prepared mashed potatoes

1: egg, beaten

Steps

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1

Heat oven to 450°F. In saucepan, heat soup, vegetables, dry potato mix, salt and pepper over medium heat until thickened.
2

Remove pie crusts from pouches; unroll onto 2 ungreased cookie sheets. Spoon 1 cup mashed potatoes on center of each crust, spreading to within 2 inches of edge. Top with soup mixture, dividing evenly between crusts. Fold crust over edge to form 2-inch border, pleating crust as necessary. Brush crust with beaten egg.
3

Bake 20 to 25 minutes or until crust is golden brown.