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Rustic Chicken Pot Pies

rustic chicken pot pies Entree
Rustic Chicken Pot Pies
  • Prep 10 min
  • Total 35 min
  • Ingredients 8
  • Servings 4

This simple pot pie recipe features an easy hand-formed crust filled with chicken, mashed potatoes and veggies. It's one of our Top 10 Pies to Try!

Updated August 2, 2016
Pillsbury Pie Crust
Make with
Pillsbury Pie Crust

Ingredients

  • 1
    can (18.6 oz) Progresso™ Rich & Hearty chicken pot pie style soup
  • 2
    cups frozen mixed vegetables, thawed, drained
  • 1/2
    cup plain mashed potato mix (dry)
  • 1/2
    teaspoon salt
  • 1/4
    teaspoon pepper
  • 1
    box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 2
    cups prepared mashed potatoes
  • 1
    egg, beaten

Steps

  • 1
    Heat oven to 450°F. In saucepan, heat soup, vegetables, dry potato mix, salt and pepper over medium heat until thickened.
  • 2
    Remove pie crusts from pouches; unroll onto 2 ungreased cookie sheets. Spoon 1 cup mashed potatoes on center of each crust, spreading to within 2 inches of edge. Top with soup mixture, dividing evenly between crusts. Fold crust over edge to form 2-inch border, pleating crust as necessary. Brush crust with beaten egg.
  • 3
    Bake 20 to 25 minutes or until crust is golden brown.

  • Did you know? Pillsbury has a gluten free pie and pastry dough.

Nutrition Facts

Serving Size: 1 Serving
Calories
670
Calories from Fat
290
% Daily Value
Total Fat
33g
50%
Saturated Fat
14g
70%
Trans Fat
0g
Cholesterol
85mg
29%
Sodium
1470mg
61%
Potassium
450mg
13%
Total Carbohydrate
82g
27%
Dietary Fiber
4g
18%
Sugars
4g
Protein
12g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
3 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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