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Rum-Raisin Cinnamon Rolls

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Rum-Raisin Cinnamon Rolls
  • Prep 15 min
  • Total 55 min
  • Ingredients 7
  • Servings 5
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Already love cinnamon rolls with raisins? Try raisins with rum (real or extract) for a distinct flavor that makes an ordinary breakfast extraordinary. These Rum-Raisin Cinnamon Rolls are delicious fresh out of the oven. Don't forget to let your favorite kitchen helpers drizzle on the icing once they cool!
Updated Apr 26, 2021

Ingredients

Steps

  • 1
    Heat oven to 350°F. Line cookie sheet with foil; spray with cooking spray. In small bowl, pour 2 tablespoons rum over the raisins. Let stand 15 minutes. (If using rum extract, omit this step and add extract to brown sugar mixture in step 2.) Drain raisins.
  • 2
    In small bowl, mix butter and brown sugar. Unroll cinnamon roll dough on waxed paper. Set icing aside. Spread brown sugar mixture evenly over cinnamon rolls. Sprinkle with raisins.
  • 3
    Carefully reroll dough into pinwheel shape, replacing any cinnamon mixture left on waxed paper. Cut into 5 rolls. Place 2 inches apart on cookie sheet.
  • 4
    Bake 20 to 25 minutes or until golden brown.
  • 5
    In small bowl, mix icing, 1 teaspoon rum and the cinnamon. Spread on warm rolls. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    After drizzling with icing, sprinkle tops with finely chopped pecans or walnuts if desired.

Nutrition Information

530 Calories, 23g Total Fat, 4g Protein, 73g Total Carbohydrate, 43g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
530
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
7g
36%
Trans Fat
5g
Cholesterol
10mg
3%
Sodium
670mg
28%
Potassium
115mg
3%
Total Carbohydrate
73g
24%
Dietary Fiber
1g
6%
Sugars
43g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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