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Rum-Raisin Cinnamon Rolls

  • Prep 15 min
  • Total 55 min
  • Ingredients 7
  • Servings 5

Rum-soaked raisins impart distinct flavor into these cinnamon rolls that make an ordinary breakfast extraordinary! ...MORE+ LESS-

Ingredients

2
tablespoons rum or 1/4 teaspoon rum extract
1/2
cup raisins
1 1/2
tablespoons butter, softened
3
tablespoons packed brown sugar
1
can (17.5 oz) Pillsbury™ Grands!™ Flaky Supreme refrigerated cinnamon rolls with icing
1
teaspoon rum or 1/4 teaspoon rum extract
Dash cinnamon

Steps

Hide Images
  • 1
    Heat oven to 350°F. Line cookie sheet with foil; spray with cooking spray. In small bowl, pour 2 tablespoons rum over the raisins. Let stand 15 minutes. (If using rum extract, omit this step and add extract to brown sugar mixture in step 2.) Drain raisins.
  • 2
    In small bowl, mix butter and brown sugar. Unroll cinnamon roll dough on waxed paper. Set icing aside. Spread brown sugar mixture evenly over cinnamon rolls. Sprinkle with raisins.
  • 3
    Carefully reroll dough into pinwheel shape, replacing any cinnamon mixture left on waxed paper. Cut into 5 rolls. Place 2 inches apart on cookie sheet.
  • 4
    Bake 20 to 25 minutes or until golden brown.
  • 5
    In small bowl, mix icing, 1 teaspoon rum and the cinnamon. Spread on warm rolls. Serve warm.

Expert Tips

  • After drizzling with icing, sprinkle tops with finely chopped pecans or walnuts if desired.

Nutrition Information

Nutrition Facts

Serving Size: 1 Roll
Calories
530
Calories from Fat
200
% Daily Value
Total Fat
23g
35%
Saturated Fat
7g
36%
Trans Fat
5g
Cholesterol
10mg
3%
Sodium
670mg
28%
Potassium
115mg
3%
Total Carbohydrate
73g
24%
Dietary Fiber
1g
6%
Sugars
43g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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