Turkey and rosemary cuddle under a blanket of flaky crust in these tempting single-portion entrées.
Rosemary Turkey Squares
- Prep Time 20 min
- Total 45 min
- Ingredients 10
- Servings 6
Ingredients
- 1 package (3 oz) cream cheese, softened
- 2 tablespoons milk
- 1 tablespoon butter or margarine, softened
- 2 cups cubed cooked turkey breast
- 1 teaspoon chopped fresh rosemary leaves or 1/2 teaspoon dried rosemary leaves, crushed
- 2 tablespoons chopped green onions (2 medium)
- 2 tablespoons finely chopped red bell pepper
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 egg, beaten
- 1 tablespoon grated Parmesan cheese
Instructions
-
Step1Heat oven to 375°F. Grease cookie sheet. In medium bowl, beat cream cheese, milk and butter with electric mixer on medium speed until smooth. Stir in turkey, rosemary, green onions and bell pepper.
-
Step2Unroll dough; cut into 4 rows by 3 rows to make 12 squares. Spoon about 1/3 cup turkey mixture onto center of each of 6 squares. Top with remaining squares; firmly press edges with fork. Place on cookie sheet.
-
Step3Brush tops with egg; sprinkle with Parmesan cheese.
-
Step4Bake 20 to 25 minutes or until golden brown.
Nutrition
270
Calories
15g
Total Fat
18g
Protein
17g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Sandwich
- Calories
- 270
- Calories from Fat
- 130
- Total Fat
- 15g
- 23%
- Saturated Fat
- 8g
- 38%
- Trans Fat
- 0g
- Cholesterol
- 95mg
- 32%
- Sodium
- 410mg
- 17%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 18g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 4%
- 4%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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