Skip to Content
Menu

Rosemary Turkey Squares

  • Save Recipe
  • Prep Time 20 min
  • Total 45 min
  • Ingredients 10
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Turkey and rosemary cuddle under a blanket of flaky crust in these tempting single-portion entrées.
Updated Oct 25, 2009
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 1 package (3 oz) cream cheese, softened
  • 2 tablespoons milk
  • 1 tablespoon butter or margarine, softened
  • 2 cups cubed cooked turkey breast
  • 1 teaspoon chopped fresh rosemary leaves or 1/2 teaspoon dried rosemary leaves, crushed
  • 2 tablespoons chopped green onions (2 medium)
  • 2 tablespoons finely chopped red bell pepper
  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1 egg, beaten
  • 1 tablespoon grated Parmesan cheese

Steps

  •  
    1
    Heat oven to 375°F. Grease cookie sheet. In medium bowl, beat cream cheese, milk and butter with electric mixer on medium speed until smooth. Stir in turkey, rosemary, green onions and bell pepper.
  •  
    2
    Unroll dough; cut into 4 rows by 3 rows to make 12 squares. Spoon about 1/3 cup turkey mixture onto center of each of 6 squares. Top with remaining squares; firmly press edges with fork. Place on cookie sheet.
  •  
    3
    Brush tops with egg; sprinkle with Parmesan cheese.
  •  
    4
    Bake 20 to 25 minutes or until golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    Use turkey leftover from the Thanksgiving feast for a creative, no-hassle next-day dinner!

Nutrition Information

270 Calories, 15g Total Fat, 18g Protein, 17g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
270
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
95mg
32%
Sodium
410mg
17%
Potassium
170mg
5%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
4g
Protein
18g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved