Bake 12 to 14 minutes or until cookies are golden brown on edges and slightly soft in center. Cool 1 minute on cookie sheet. Remove from cookie sheet with spatula. Working very quickly and using 2 wooden spoon handles alternately, roll one cookie around wooden handle; let stand seam-side down on work surface. Roll second cookie on another wooden handle, let stand seam-side down. Carefully remove first cookie from wooden handle, and repeat with remaining 2 cookies. Repeat baking and rolling with remaining cookie dough.