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Roasted Poblano Chicken Pizzettas

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Roasted Poblano Chicken Pizzettas
  • Prep 20 min
  • Total 35 min
  • Ingredients 7
  • Servings 4
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Make personal-size pizzas with chicken, chiles, chicken, veggies and lots of melty cheese.
Updated Aug 3, 2014
Bake-Off® Contest 47, 2014
Bake-Off® Contest 47, 2014
Edwina Gadsby
Hayden, Idaho

Ingredients

Steps

  • 1
    Set oven control to broil. Line broiler pan with Reynolds Wrap® Aluminum Foil. Place chile on rack in broiler pan. Broil with top about 5 inches from heat, turning occasionally, until skin is blistered and evenly browned. Wrap chile in foil; let stand 15 to 20 minutes. Peel chile; remove and discard stem, seeds and membranes. Cut into strips; set aside.
  • 2
    Heat oven to 425°F. Spray cookie sheet with Crisco® Original No-Stick Cooking Spray.
  • 3
    Meanwhile, microwave frozen corn as directed on box 2 to 3 minutes to thaw. In 10-inch nonstick skillet, cook corn and zucchini over medium heat 4 to 5 minutes, stirring frequently, until zucchini is crisp-tender. Stir in chile, 1/2 teaspoon salt and 1/4 teaspoon pepper; cook 2 minutes, stirring occasionally, until thoroughly heated.
  • 4
    In food processor, place salsa. Cover; process until smooth.
  • 5
    Unroll dough on cookie sheet. With pizza cutter or knife, cut into quarters. Press each quarter to form 8x6-inch oval. Spread 2 rounded tablespoonfuls salsa over each oval; top with about 1/3 cup chicken, 1/2 cup corn mixture and 1/2 cup cheese.
  • 6
    Bake 12 to 15 minutes or until crusts are golden brown and cheese is melted. Serve pizzettas with additional salsa, if desired.

Nutrition Information

630 Calories, 26g Total Fat, 37g Protein, 62g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
630
Calories from Fat
230
Total Fat
26g
40%
Saturated Fat
14g
68%
Trans Fat
1/2g
Cholesterol
100mg
34%
Sodium
2050mg
85%
Potassium
580mg
17%
Total Carbohydrate
62g
21%
Dietary Fiber
4g
16%
Sugars
7g
Protein
37g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
35%
35%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
  • Crisco is a trademark of The J.M. Smucker Company
  • Reynolds® is a trademark of Reynolds Consumer Products Inc.
  • Bake-Off is a registered trademark of The Pillsbury Company ©2014
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