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Rigatoni and Grilled Vegetables

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Rigatoni and Grilled Vegetables
  • Prep 30 min
  • Total 30 min
  • Ingredients 14
  • Servings 6
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Dinner ready in 30 minutes! Enjoy pasta and grilled vegetables in a new way - a delicious meal.
By Pillsbury Kitchens
Updated Jun 30, 2010

Ingredients

  • 8 oz. (3 cups) uncooked rigatoni (large tubular pasta)
  • 1 (1-lb.) eggplant, peeled, cut into 3/4-inch cubes
  • 1 medium zucchini, cut into 1/4-inch slices
  • 1 medium red bell pepper, cut into 1-inch pieces
  • 1 medium onion, coarsely chopped
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon grated lemon peel
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon coarse ground black pepper
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 Italian plum tomatoes, seeded, coarsely chopped
  • 4 oz. (1 cup) shredded Gouda cheese

Steps

  • 1
    In large saucepan or Dutch oven, cook rigatoni to desired doneness as directed on package. Drain; return to saucepan. Cover to keep warm.
  • 2
    Meanwhile, heat grill. In large bowl, combine eggplant, zucchini, bell pepper and onion. Add rosemary, lemon peel, garlic, salt, pepper, oil and lemon juice; toss to coat. Cut 24x18-inch piece of heavy-duty foil. Place vegetables in center of foil. Wrap packet securely using double-fold seals, allowing room for heat expansion.
  • 3
    When ready to grill, place packet, seam side down, on gas grill over medium-high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 8 to 10 minutes or until vegetables are tender, turning packet once halfway through cooking and adding tomatoes after 4 to 5 minutes of cooking time.
  • 4
    Open packet carefully to allow steam to escape. Add hot cooked vegetables to cooked rigatoni; toss gently to mix. Sprinkle with cheese. If desired, garnish with additional rosemary sprigs.

Nutrition Information

310 Calories, 13g Total Fat, 11g Protein, 37g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 1/2 Cups
Calories
310
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
340mg
14%
Total Carbohydrate
37g
12%
Dietary Fiber
4g
16%
Sugars
6g
Protein
11g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
40%
40%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 Vegetable; 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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