Turn dessert on its head with this pretty fruit dessert—flip it over just before serving to let sweet rhubarb drizzle over golden-brown biscuits.
Rhubarb Upside-Down Desserts
- Prep Time 15 min
- Total 45 min
- Ingredients 9
- Servings 4
Ingredients
- 1/3 cup packed brown sugar
- 2 tablespoons butter or margarine, melted
- 2 tablespoons dark or light corn syrup
- 1/2 teaspoon grated orange peel
- 1 1/2 cups chopped fresh rhubarb
- 4 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Southern Style Biscuits (12 Count)
- 1/2 teaspoon granulated sugar
- 1/8 teaspoon ground cinnamon
- 1 cup vanilla ice cream
Instructions
-
Step1Heat oven to 375°F. Spray insides of 4 (6-oz) custard cups with cooking spray. Place custard cups on cookie sheet with sides.
-
Step2In medium bowl, mix brown sugar, butter, corn syrup, orange peel and rhubarb; divide evenly among custard cups. Top each with 1 biscuit. In small bowl, mix granulated sugar and cinnamon; sprinkle over biscuits.
-
Step3Bake 25 to 28 minutes or until deep golden brown; cool 1 minute. Turn upside down onto 4 serving plates; remove custard cups. Serve warm with ice cream.
Nutrition
420
Calories
19g
Total Fat
6g
Protein
57g
Total Carbohydrate
31g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 170
- Total Fat
- 19g
- 29%
- Saturated Fat
- 9g
- 43%
- Trans Fat
- 4 1/2g
- Cholesterol
- 30mg
- 10%
- Sodium
- 640mg
- 27%
- Potassium
- 240mg
- 7%
- Total Carbohydrate
- 57g
- 19%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 31g
- Protein
- 6g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;Carbohydrate Choice
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