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Ravioli With Corn And Cilantro

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Ravioli With Corn And Cilantro
  • Prep 20 min
  • Total 0 min
  • Ingredients 6
  • Servings 3
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Keep these ingredients handy for dinner in 20 minutes!
Updated Mar 5, 2012

Ingredients

  • 1 (9-oz.) pkg. refrigerated roasted chicken and garlic or cheese-filled ravioli
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 (11-oz.) can whole kernel corn, red and green peppers, drained
  • 1/4 teaspoon salt
  • 1/4 cup chopped fresh cilantro

Steps

  • 1
    Cook ravioli to desired doneness as directed on package. Drain.
  • 2
    Meanwhile, heat oil in large skillet over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until tender. Add corn and salt; cook until thoroughly heated, stirring occasionally.
  • 3
    Add ravioli; toss to coat. Sprinkle with cilantro.

Nutrition Information

350 Calories, 15g Total Fat, 15g Protein, 39g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 1/4 Cups
Calories
350
Calories from Fat
135
Total Fat
15g
23%
Saturated Fat
3g
15%
Cholesterol
75mg
25%
Sodium
860mg
36%
Total Carbohydrate
39g
13%
Dietary Fiber
3g
12%
Sugars
3g
Protein
15g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
2 1/2 Starch; 1 Lean Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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