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Ravioli With Corn And Cilantro

Ravioli With Corn And Cilantro

Prep 20 min
Total 0 min
Ingredients 6
Servings 3

Keep these ingredients handy for dinner in 20 minutes! MORE+ LESS-

By Pillsbury Kitchens

Updated March 5, 2012

Ingredients

1

(9-oz.) pkg. refrigerated roasted chicken and garlic or cheese-filled ravioli

2

tablespoons olive oil

2

garlic cloves, minced

1

(11-oz.) can whole kernel corn, red and green peppers, drained

1/4

teaspoon salt

1/4

cup chopped fresh cilantro

Steps

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1

Cook ravioli to desired doneness as directed on package. Drain.
2

Meanwhile, heat oil in large skillet over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until tender. Add corn and salt; cook until thoroughly heated, stirring occasionally.
3

Add ravioli; toss to coat. Sprinkle with cilantro.

Nutrition Information

Nutrition Facts

Serving Size: 1 1/4 Cups

Calories: 350
Calories from Fat: 135

% Daily Value

Total Fat: 15g; 23%
Saturated Fat 3g 15%
Cholesterol: 75mg; 25%
Sodium: 860mg; 36%
Total Carbohydrate: 39g; 13%
Dietary Fiber 3g 12% Sugars 3g
Protein: 15g

% Daily Value*:

Vitamin A: 8%; 8%
Vitamin C: 10%; 10%
Calcium: 6%; 6%
Iron: 10%; 10%

Exchanges:

2 1/2 Starch; 1 Lean Meat; 2 1/2 Fat;

Carbohydrate Choice

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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