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Raspberry Phyllo Cups

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Raspberry Phyllo Cups
  • Prep 10 min
  • Total 10 min
  • Ingredients 4
  • Servings 15
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These festive one-bite desserts are quick and easy to throw together. Perfect to serve at your next holiday get-together.
Updated Sep 20, 2016

Ingredients

  • 3/4 cup Yoplait® Original raspberry yogurt (from two 6-oz containers)
  • 1 package (1.9 oz) frozen mini fillo (phyllo) shells (15 shells)
  • 15 fresh raspberries
  • 2 tablespoons finely chopped white chocolate (from 4.4-oz bar)

Steps

  • 1
    Spoon about 1 tablespoon yogurt into each shell.
  • 2
    Garnish each with fresh raspberry and chopped white chocolate. Serve immediately, or refrigerate until ready to serve.

Tips from the Pillsbury Kitchens

  • tip 1
    Love Greek yogurt? Use raspberry Greek yogurt in this recipe.
  • tip 2
    Make a mix ‘n match platter using different combinations of flavored yogurt, fresh fruit and dark, milk or white chocolate.

Nutrition Information

25 Calories, 1g Total Fat, 0g Protein, 4g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
25
Calories from Fat
10
Total Fat
1g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
15mg
1%
Potassium
10mg
0%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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