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Raspberry Phyllo Cups

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  • 10 min prep time
  • 10 min total time
  • 4 ingredients
  • 15 servings
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These festive one-bite desserts are quick and easy to throw together. Perfect to serve at your next holiday get-together.

Ingredients

3/4
cup Yoplait® Original raspberry yogurt (from two 6-oz containers)
1
package (1.9 oz) frozen mini fillo (phyllo) shells (15 shells)
15
fresh raspberries
2
tablespoons finely chopped white chocolate (from 4.4-oz bar)

Steps

  • 1 Spoon about 1 tablespoon yogurt into each shell.
  • 2 Garnish each with fresh raspberry and chopped white chocolate. Serve immediately, or refrigerate until ready to serve.
  • 1 Spoon about 1 tablespoon yogurt into each shell.
  • 2 Garnish each with fresh raspberry and chopped white chocolate. Serve immediately, or refrigerate until ready to serve.

Expert Tips

Love Greek yogurt? Use raspberry Greek yogurt in this recipe.

Make a mix ‘n match platter using different combinations of flavored yogurt, fresh fruit and dark, milk or white chocolate.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
56.6
Calories from Fat
10
% Daily Value
Total Fat
2.9g
4%
Saturated Fat
1.7g
8%
Trans Fat
0g
Cholesterol
1.7mg
1%
Sodium
24.8mg
1%
Total Carbohydrate
7.1g
2%
Dietary Fiber
0.2g
1%
Sugars
5.0g
Protein
0.8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0.90%
1%
Calcium
1.70%
2%
Iron
0.80%
1%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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