Menu
  • Pinterest
  • Save
  • Print
  • Facebook
  • Email

Raspberry Cream Heart

Raspberry Cream Heart
  • Prep 30 min
  • Total 3 hr 0 min
  • Ingredients 6
  • Servings 8
Sweet, tart and worthy of a pastry shop, this delicious raspberry heart dessert is so pretty you'll almost regret cutting a slice ... until you taste it. Made with Pillsbury™ Pie Crusts and cut into a heart shape, you'll love every bite of the vanilla-sweetened cream cheese filling, jam and fresh raspberries. Sprinkle this dessert heart with powdered sugar before serving for a fresh and fun Valentine's Day treat, or sweet summery dessert.
Updated April 20, 2021

Ingredients

  • 1 box refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup plus 1 teaspoon powdered sugar
  • 1 teaspoon vanilla
  • 1/3 cup seedless raspberry jam, stirred well
  • 2 containers (6 oz each) fresh raspberries (about 2 1/2 cups)

Steps

  • 1
    Heat oven to 450°F. Unroll one pie crust onto ungreased cookie sheet to make 11-inch circle. Using the 11x10-inch heart template pattern as guide, cut crust with pizza cutter or sharp knife into heart shape; discard scraps. Generously prick crust with fork.
  • 2
    Bake 8 to 10 minutes or until light golden brown; transfer to cooling rack to cool completely, about 20 minutes. Repeat with remaining pie crust.
  • 3
    In small bowl, beat cream cheese, 1/2 cup powdered sugar and the vanilla with electric mixer on medium speed until smooth. Place one crust on serving platter; carefully spread with cream cheese mixture.
  • 4
    Top with remaining crust. With offset metal spatula, carefully spread jam over top crust. Arrange raspberries, stem sides down, over top. Refrigerate at least 2 hours until well chilled. Before serving, sprinkle top with remaining 1 teaspoon powdered sugar.

  • Using a pizza cutter works well to trim excess dough to make a raspberry cream heart shape. A small, fine-mesh sieve works great for sprinkling top with remaining powdered sugar.
  • Remember to cool your cookie sheet completely before unrolling the second pie crust for cutting.
  • In love with raspberry desserts? Try this White and Dark Chocolate Raspberry Tart with layers of sweet raspberry puree, white chocolate filling and chocolate ganache.

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
180
Total Fat
21g
32%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
320mg
13%
Potassium
115mg
3%
Total Carbohydrate
44g
15%
Dietary Fiber
3g
12%
Sugars
17g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved