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Raspberry Cream Heart

raspberry cream heart Dessert
Raspberry Cream Heart
  • Prep 30 min
  • Total 3 hr 0 min
  • Ingredients 6
  • Servings 8

This delicious tart is made with heart-shaped Pillsbury™ pie crusts filled with vanilla-sweetened cream cheese and topped with jam and fresh raspberries. Sprinkled with powdered sugar before serving, this dessert is pastry-shop worthy! MORE+ LESS-

Updated January 15, 2021
Pillsbury Pie Crust
Make with
Pillsbury Pie Crust

Ingredients

1
box Pillsbury™ Refrigerated Pie Crusts, softened as directed on box
1
package (8 oz) cream cheese, softened
1/2
cup plus 1 teaspoon powdered sugar
1
teaspoon vanilla
1/3
cup seedless raspberry jam, stirred well
2
containers (6 oz each) fresh raspberries (about 2 1/2 cups)

Steps

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  • 1
    Heat oven to 450°F. Unroll one pie crust onto ungreased cookie sheet to make 11-inch circle. Using the 11x10-inch heart template pattern as guide, cut crust with pizza cutter or sharp knife into heart shape; discard scraps. Generously prick crust with fork.
  • 2
    Bake 8 to 10 minutes or until light golden brown; transfer to cooling rack to cool completely, about 20 minutes. Repeat with remaining pie crust.
  • 3
    In small bowl, beat cream cheese, 1/2 cup powdered sugar and the vanilla with electric mixer on medium speed until smooth. Place one crust on serving platter; carefully spread with cream cheese mixture.
  • 4
    Top with remaining crust. With offset metal spatula, carefully spread jam over top crust. Arrange raspberries, stem sides down, over top. Refrigerate at least 2 hours until well chilled. Before serving, sprinkle top with remaining 1 teaspoon powdered sugar.

  • Using a pizza cutter works well to trim excess dough to make heart shape. A small, fine mesh sieve works great for sprinkling top with remaining powdered sugar.
  • Remember to cool your cookie sheet completely before unrolling second pie crust for cutting.

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
180
% Daily Value
Total Fat
21g
32%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
320mg
13%
Potassium
115mg
3%
Total Carbohydrate
44g
15%
Dietary Fiber
3g
12%
Sugars
17g
Protein
4g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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