Sweet, tart and worthy of a pastry shop, this delicious raspberry heart dessert is so pretty you'll almost regret cutting a slice ... until you taste it. Made with Pillsbury™ Pie Crusts and cut into a heart shape, you'll love every bite of the vanilla-sweetened cream cheese filling, jam and fresh raspberries. Sprinkle this dessert heart with powdered sugar before serving for a fresh and fun Valentine's Day treat, or sweet summery dessert.
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Raspberry Cream Heart
- Prep Time 30 min
- Total 3 hr 0 min
- Ingredients 6
- Servings 8
Ingredients
- 1 box refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 package (8 oz) cream cheese, softened
- 1/2 cup plus 1 teaspoon powdered sugar
- 1 teaspoon vanilla
- 1/3 cup seedless raspberry jam, stirred well
- 2 containers (6 oz each) fresh raspberries (about 2 1/2 cups)
Diagram/Template Download
Instructions
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Step1Heat oven to 450°F. Unroll one pie crust onto ungreased cookie sheet to make 11-inch circle. Using the 11x10-inch heart pattern as guide, cut crust with pizza cutter or sharp knife into heart shape; discard scraps. (See link below for template.) Generously prick crust with fork.
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Step2Bake 8 to 10 minutes or until light golden brown; transfer to cooling rack to cool completely, about 20 minutes. Repeat with remaining pie crust.
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Step3In small bowl, beat cream cheese, 1/2 cup powdered sugar and the vanilla with electric mixer on medium speed until smooth. Place one crust on serving platter; carefully spread with cream cheese mixture.
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Step4Top with remaining crust. With offset metal spatula, carefully spread jam over top crust. Arrange raspberries, stem sides down, over top. Refrigerate at least 2 hours until well chilled. Before serving, sprinkle top with remaining 1 teaspoon powdered sugar.
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Nutrition
380 Calories
21g Total Fat
4g Protein
44g Total Carbohydrate
17g Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 380
- Calories from Fat
- 180
- Total Fat
- 21g
- 32%
- Saturated Fat
- 10g
- 50%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 320mg
- 13%
- Potassium
- 115mg
- 3%
- Total Carbohydrate
- 44g
- 15%
- Dietary Fiber
- 3g
- 12%
- Sugars
- 17g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 10%
- 10%
- Calcium
- 4%
- 4%
- Iron
- 8%
- 8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
3Tips from the
Pillsbury Kitchens
- tip 1
- tip 2
- tip 3
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