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Raspberry Chocolate Hazelnut Panini

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Pillsbury Kitchens
Updated May 3, 2021
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This sweet breakfast sandwich makes a great on-the-go treat for kids and adults alike.

Raspberry Chocolate Hazelnut Panini

  • Prep Time 5 min
  • Total 25 min
  • Ingredients 4
  • Servings 4
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 1/4 cup hazelnut spread with cocoa
  • 1/4 cup raspberry preserves
  • 1 cup fresh raspberries

Instructions

  • Step 
    1
    Heat closed contact grill or panini maker 5 minutes.
  • Step 
    2
    Meanwhile, on work surface, carefully unroll dough. Cut into 8 rectangles.
  • Step 
    3
    Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  • Step 
    4
    Spoon 1 tablespoon hazelnut spread on each of 4 rectangles; top each with 1 tablespoon raspberry preserves and 1/4 cup raspberries. Top with remaining rectangles.
  • Step 
    5
    Place 2 sandwiches on grill; close grill. Cook 1 to 2 minutes or until golden brown. Repeat with remaining sandwiches.

Nutrition

270 Calories
3g Total Fat
6g Protein
55g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Panini
Calories
270
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
460mg
19%
Potassium
60mg
2%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
9%
Sugars
11g
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
8%
8%
Calcium
0%
0%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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