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Raspberry-Amaretto Tarts

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By Pillsbury Kitchens
Updated May 12, 2006
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Pretty-as-a-picture individual desserts are ready in just 20 minutes!

Raspberry-Amaretto Tarts

  • Prep Time 20 min
  • Total 20 min
  • Ingredients 5
  • Servings 6
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Ingredients

  • 1 container (8 oz) whipped cream cheese spread
  • 1/4 cup powdered sugar
  • 1 to 2 tablespoons amaretto
  • 6 single-serve baked sweet tart shells (from 8.5-oz package) or graham cracker crusts (from 4-oz package)
  • 36 fresh raspberries (about 3/4 cup)

Instructions

  • Step 
    1
    In medium bowl, beat cream cheese spread, powdered sugar and amaretto until smooth.
  • Step 
    2
    Divide cream cheese mixture evenly into tart shells. Top each with 6 raspberries.

Nutrition

280 Calories
18g Total Fat
4g Protein
25g Total Carbohydrate
14g Sugars

Nutrition Facts

Serving Size: 1 Tart
Calories
280
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
9g
47%
Trans Fat
2 1/2g
Cholesterol
40mg
14%
Sodium
240mg
10%
Potassium
70mg
2%
Total Carbohydrate
25g
8%
Dietary Fiber
1g
4%
Sugars
14g
Protein
4g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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