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Quick Sausage Supper

Quick Sausage Supper
  • Prep 30 min
  • Total 50 min
  • Ingredients 11
  • Servings 6
Bake flaky biscuits with pizza ingredients, and claim your own style of deep-dish pizza with zesty sausage. Mamma Mia! This is pizza!
Updated August 10, 2018

Ingredients

  • 3/4 lb bulk pork sausage
  • 1/2 cup chopped onion (1 medium)
  • 2 tablespoons all-purpose flour
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (4 oz) mushroom pieces and stems, undrained
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon dried basil leaves
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
  • 1 cup shredded mozzarella cheese (4 oz)

Steps

  • 1
    Heat oven to 375°F. In 10-inch ovenproof skillet with 2-inch-deep sides, cook sausage and onion over medium heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink.
  • 2
    Sprinkle flour over sausage mixture in skillet. Add tomatoes, mushrooms, oregano, basil, garlic powder and pepper; mix well. Cook until slightly thickened, stirring occasionally. Reduce heat; simmer uncovered while preparing biscuits.
  • 3
    Separate dough into 10 biscuits; cut each into quarters. Arrange biscuit pieces over hot sausage mixture. Sprinkle with cheese.
  • 4
    Bake uncovered 16 to 20 minutes or until biscuits are golden brown.

  • Not sure if your skillet is ovenproof? Wrap the handle in a double layer of heavy-duty foil.
  • The filling must be piping hot when the biscuits are arranged over it.
  • Try a combination of shredded Italian cheeses in this recipe. You can use Asiago, fontina and provolone cheese instead of the mozzarella. All of these cheeses melt nicely.

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
7g
33%
Trans Fat
2 1/2g
Cholesterol
35mg
11%
Sodium
1070mg
44%
Potassium
280mg
8%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
6%
Sugars
6g
Protein
15g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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