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Quick Sausage Supper

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  • Prep 30 min
  • Total 50 min
  • Ingredients 11
  • Servings 6
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Bake flaky biscuits with pizza ingredients, and claim your own style of deep-dish pizza with zesty sausage. Mamma Mia! This is pizza!
Updated Aug 10, 2018
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Ingredients

  • 3/4 lb bulk pork sausage
  • 1/2 cup chopped onion (1 medium)
  • 2 tablespoons all-purpose flour
  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 can (4 oz) mushroom pieces and stems, undrained
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon dried basil leaves
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
  • 1 cup shredded mozzarella cheese (4 oz)

Steps

  • 1
    Heat oven to 375°F. In 10-inch ovenproof skillet with 2-inch-deep sides, cook sausage and onion over medium heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink.
  • 2
    Sprinkle flour over sausage mixture in skillet. Add tomatoes, mushrooms, oregano, basil, garlic powder and pepper; mix well. Cook until slightly thickened, stirring occasionally. Reduce heat; simmer uncovered while preparing biscuits.
  • 3
    Separate dough into 10 biscuits; cut each into quarters. Arrange biscuit pieces over hot sausage mixture. Sprinkle with cheese.
  • 4
    Bake uncovered 16 to 20 minutes or until biscuits are golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    Not sure if your skillet is ovenproof? Wrap the handle in a double layer of heavy-duty foil.
  • tip 2
    The filling must be piping hot when the biscuits are arranged over it.
  • tip 3
    Try a combination of shredded Italian cheeses in this recipe. You can use Asiago, fontina and provolone cheese instead of the mozzarella. All of these cheeses melt nicely.

Nutrition Information

360 Calories, 19g Total Fat, 15g Protein, 31g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
7g
33%
Trans Fat
2 1/2g
Cholesterol
35mg
11%
Sodium
1070mg
44%
Potassium
280mg
8%
Total Carbohydrate
31g
10%
Dietary Fiber
1g
6%
Sugars
6g
Protein
15g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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