Bake flaky biscuits with pizza ingredients, and claim your own style of deep-dish pizza with zesty sausage. Mamma Mia! This is pizza!
Not sure if your skillet is ovenproof? Wrap the handle in a double layer of heavy-duty foil.
The filling must be piping hot when the biscuits are arranged over it.
Try a combination of shredded Italian cheeses in this recipe. You can use Asiago, fontina and provolone cheese instead of the mozzarella. All of these cheeses melt nicely.
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