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Quick Saucy Cranberry Cake

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Quick Saucy Cranberry Cake
  • Prep 15 min
  • Total 1 hr 25 min
  • Ingredients 7
  • Servings 9
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Looking for a yummy dessert? Enjoy this saucy cranberry cake topped with whipped cream – a delicious treat.
Updated Jul 12, 2010

Ingredients

  • 1 box (15.6 oz) cranberry-orange quick bread mix
  • 1/2 cup water
  • 2 tablespoons vegetable oil
  • 2 eggs
  • 1 cup fresh cranberries
  • 3/4 cup packed brown sugar
  • 1 1/4 cups boiling water

Steps

  • 1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir bread mix, water, oil and eggs 50 to 75 strokes with spoon until mix is moistened.
  • 2
    Sprinkle cranberries in baking dish. Spoon and spread batter evenly over cranberries. Sprinkle with brown sugar. Pour boiling water evenly over batter.
  • 3
    Bake 35 to 40 minutes or until cake is golden brown and top springs back when touched lightly in center. Cool at least 30 minutes.
  • 4
    To serve, cut cake into squares; invert squares onto individual dessert plates. If desired, top with sweetened whipped cream. Store in refrigerator.

Nutrition Information

120 Calories, 4g Total Fat, 1g Protein, 19g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
40
Total Fat
4g
7%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
20mg
1%
Potassium
85mg
2%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
18g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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