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Quick Saucy Cranberry Cake

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15 min prep time
1 hr 25 min total time
7 ingredients
9 servings

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Looking for a yummy dessert? Enjoy this saucy cranberry cake topped with whipped cream – a delicious treat.

Ingredients

1: box (15.6 oz) cranberry-orange quick bread mix

1/2: cup water

2: tablespoons vegetable oil

2: eggs

1: cup fresh cranberries

3/4: cup packed brown sugar

1 1/4: cups boiling water

Steps

1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir bread mix, water, oil and eggs 50 to 75 strokes with spoon until mix is moistened.
2 Sprinkle cranberries in baking dish. Spoon and spread batter evenly over cranberries. Sprinkle with brown sugar. Pour boiling water evenly over batter.
3 Bake 35 to 40 minutes or until cake is golden brown and top springs back when touched lightly in center. Cool at least 30 minutes.
4 To serve, cut cake into squares; invert squares onto individual dessert plates. If desired, top with sweetened whipped cream. Store in refrigerator.

1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir bread mix, water, oil and eggs 50 to 75 strokes with spoon until mix is moistened.
2 Sprinkle cranberries in baking dish. Spoon and spread batter evenly over cranberries. Sprinkle with brown sugar. Pour boiling water evenly over batter.
3 Bake 35 to 40 minutes or until cake is golden brown and top springs back when touched lightly in center. Cool at least 30 minutes.
4 To serve, cut cake into squares; invert squares onto individual dessert plates. If desired, top with sweetened whipped cream. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 120
Calories from Fat: 40

% Daily Value

Total Fat: 4g; 7%
Saturated Fat 1g 4% Trans Fat 0g
Cholesterol: 45mg; 16%
Sodium: 20mg; 1%
Total Carbohydrate: 19g; 6%
Dietary Fiber 0g 0% Sugars 18g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 2%; 2%
Iron: 2%; 2%

Exchanges:

1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

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