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Quick Saucy Cranberry Cake

Quick Saucy Cranberry Cake
  • Prep 15 min
  • Total 1 hr 25 min
  • Ingredients 7
  • Servings 9
Looking for a yummy dessert? Enjoy this saucy cranberry cake topped with whipped cream – a delicious treat.
Updated July 12, 2010

Ingredients

  • 1 box (15.6 oz) cranberry-orange quick bread mix
  • 1/2 cup water
  • 2 tablespoons vegetable oil
  • 2 eggs
  • 1 cup fresh cranberries
  • 3/4 cup packed brown sugar
  • 1 1/4 cups boiling water

Steps

  • 1
    Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir bread mix, water, oil and eggs 50 to 75 strokes with spoon until mix is moistened.
  • 2
    Sprinkle cranberries in baking dish. Spoon and spread batter evenly over cranberries. Sprinkle with brown sugar. Pour boiling water evenly over batter.
  • 3
    Bake 35 to 40 minutes or until cake is golden brown and top springs back when touched lightly in center. Cool at least 30 minutes.
  • 4
    To serve, cut cake into squares; invert squares onto individual dessert plates. If desired, top with sweetened whipped cream. Store in refrigerator.

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
40
Total Fat
4g
7%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
45mg
16%
Sodium
20mg
1%
Potassium
85mg
2%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
18g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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