Looking for a yummy dessert? Enjoy this saucy cranberry cake topped with whipped cream – a delicious treat.
Quick Saucy Cranberry Cake
- Prep Time 15 min
- Total 1 hr 25 min
- Ingredients 7
- Servings 9
Ingredients
- 1 box (15.6 oz) cranberry-orange quick bread mix
- 1/2 cup water
- 2 tablespoons vegetable oil
- 2 eggs
- 1 cup fresh cranberries
- 3/4 cup packed brown sugar
- 1 1/4 cups boiling water
Instructions
-
Step1Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir bread mix, water, oil and eggs 50 to 75 strokes with spoon until mix is moistened.
-
Step2Sprinkle cranberries in baking dish. Spoon and spread batter evenly over cranberries. Sprinkle with brown sugar. Pour boiling water evenly over batter.
-
Step3Bake 35 to 40 minutes or until cake is golden brown and top springs back when touched lightly in center. Cool at least 30 minutes.
-
Step4To serve, cut cake into squares; invert squares onto individual dessert plates. If desired, top with sweetened whipped cream. Store in refrigerator.
Nutrition
120
Calories
4g
Total Fat
1g
Protein
19g
Total Carbohydrate
18g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 120
- Calories from Fat
- 40
- Total Fat
- 4g
- 7%
- Saturated Fat
- 1g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 16%
- Sodium
- 20mg
- 1%
- Potassium
- 85mg
- 2%
- Total Carbohydrate
- 19g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 18g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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