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Quick Philly Cheese Steak Sandwiches

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Quick Philly Cheese Steak Sandwiches
  • Prep 20 min
  • Total 30 min
  • Ingredients 8
  • Servings 4
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Dinner made easy with French bread filled with beef steak, vegetables and cheese.
Updated Nov 6, 2018

Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original French Bread
  • 2 tablespoons butter
  • 1 medium onion, sliced
  • 1 medium red bell pepper, sliced
  • 3/4 lb boneless beef sirloin or round steak (1 inch thick), trimmed of fat, cut into 2x1/4-inch strips
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 slices (1 oz each) provolone cheese, halved

Steps

  • 1
    Heat oven to 350°F. Spray cookie sheet with cooking spray. Bake French bread as directed on can.
  • 2
    Meanwhile, in 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Add onion and bell pepper; cook 6 to 8 minutes, stirring frequently, until vegetables are tender. Remove vegetables from skillet; set aside.
  • 3
    In same skillet, melt remaining 1 tablespoon butter over medium-high heat. Add beef, salt and pepper; cook 5 to 7 minutes, stirring frequently, until tender and browned. Stir in vegetables. Keep warm.
  • 4
    Cut French loaf in half crosswise. Spoon beef-vegetable mixture on bottom half of loaf; place on broiler pan. Top with cheese slices. Broil 2 to 3 inches from heat until cheese is melted. Top with French loaf top. Cut into 4 sandwiches.

Tips from the Pillsbury Kitchens

  • tip 1
    American or mozzarella cheese can be used instead of the provolone.
  • tip 2
    Green bell pepper or a combination of red, green and yellow can be used instead of just red.

Nutrition Information

480 Calories, 19g Total Fat, 36g Protein, 41g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
10g
48%
Trans Fat
1/2g
Cholesterol
90mg
30%
Sodium
970mg
40%
Potassium
350mg
10%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
4%
Sugars
6g
Protein
36g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
35%
35%
Calcium
25%
25%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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