This quick and easy loaf is a perfect complement to any meal. Simple enough for everyday, yet great for company.
Quick Onion Loaf
- Prep Time 20 min
- Total 1 hr 20 min
- Ingredients 5
- Servings 8
Ingredients
- 1 tablespoon margarine or butter
- 1 cup chopped onions
- 1 garlic clove, minced
- 2 tablespoons dried parsley flakes
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
Instructions
-
Step1Heat oven to 350°F. Melt margarine in small skillet over medium heat. Add onions and garlic; cook and stir 5 to 8 minutes or until onions are tender. Remove from heat; cool slightly. Stir in parsley.
-
Step2Separate dough into 8 biscuits. Spoon onion mixture on 1 side of each biscuit. Stand biscuits on rounded edge in ungreased 8x4 or 9x5-inch loaf pan, with plain side of end biscuits towards pan.
-
Step3Bake at 350°F. until deep golden brown. Bake 8x4-inch pan 50 to 60 minutes; bake 9x5-inch pan 35 to 45 minutes. Cover with foil during last 10 to 15 minutes of baking to prevent excessive browning. Immediately remove from pan. Serve warm.
Nutrition
200
Calories
7g
Total Fat
4g
Protein
28g
Total Carbohydrate
6g
Sugars
Nutrition Facts
Serving Size: 1/8 of Recipe
- Calories
- 200
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 3g
- 14%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 460mg
- 19%
- Potassium
- 40mg
- 1%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 6g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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