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Quick and Easy Chili

quick and easy chili Entree
Quick and Easy Chili
  • Prep 35 min
  • Total 0 min
  • Ingredients 9
  • Servings 5

Progresso® kidney beans provide a simple addition to this delicious ground beef chili – a flavorful dinner that can be made in two steps. MORE+ LESS-

April 18, 2018

Ingredients

1
lb. lean ground beef
2/3
cup chopped onions
1/2
cup chopped green bell pepper
1/2
cup water
1
can (19 oz) Progresso™ red kidney beans, drained, rinsed
1
(10 1/2-oz.) can condensed beef broth
1
(8-oz.) can tomato sauce
1
(6-oz.) can tomato paste
3
teaspoons chili powder

Steps

Hide Images
  • 1
    In large saucepan, combine ground beef, onions and bell pepper. Cook over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain.
  • 2
    Stir in all remaining ingredients. Bring to a boil. Reduce heat; simmer 15 minutes, stirring occasionally.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 1/3 Cups
Calories
380
Calories from Fat
120
% Daily Value
Total Fat
13g
20%
Saturated Fat
5g
25%
Cholesterol
55mg
18%
Sodium
1120mg
47%
Total Carbohydrate
37g
12%
Dietary Fiber
9g
36%
Sugars
5g
Protein
29g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
35%
35%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
2 1/2 Starch; 3 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Everyone needs a quick, easy chili recipe in their back pocket, and you should make it this one! From start to finish, this recipe is ready in just over a half hour and is all made in one pot—that means no dirty dishes or hangry kiddos in your kitchen. This recipe calls for ground beef, but you can easily swap this out for ground turkey, if that’s your family’s preference. When cooking the ground beef, you will need to drain the grease before continuing to cook in the same saucepan. When draining the grease, don’t pour it down your sink! That can cause some serious blockage problems in the pipes. Instead, pour it into a bowl or container and wait for it to harden, and then throw it in the trash. Now that you know how to make the easiest chili, try some fun twists on the classic dish next! And make sure you read this article before you start cooking, which contains all of our kitchen-tested tips and tricks for making the very best batch of chili.

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