MENU
  • Pinterest
    42
  • Save
    4K
  • Print
    60
  • Facebook
    10
  • Email
    13

Pumpkin-Ginger Pie with Golden Marshmallow Topping

Pumpkin-Ginger Pie with Golden Marshmallow Topping
  • Prep 30 min
  • Total 4 hr 30 min
  • Ingredients 14
  • Servings 8

Fresh ginger perks up a pumpkin pie, and a streusel layer adds crunch under a toasted marshmallow topping. ...MORE+ LESS-

Ingredients

Crust

1
box Pillsbury™ refrigerated pie crusts, softened as directed on box

Streusel

1/2
cup crushed gingersnap cookies (9 cookies)
1/4
cup chopped pecans
2
tablespoons packed light brown sugar
2
tablespoons all-purpose flour
2
tablespoons butter or margarine, softened

Filling

1
can (15 oz) pumpkin (not pumpkin pie mix)
1
cup evaporated milk
1/2
cup packed light brown sugar
2
teaspoons grated fresh gingerroot
1
teaspoon pumpkin pie spice
1/4
teaspoon salt
2
eggs, slightly beaten

Topping

2
to 2 1/2 cups miniature marshmallows

Steps

Hide Images
  • 1
    Heat oven to 425°F. Place cookie sheet on middle oven rack. Unroll pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In small bowl, mix streusel ingredients. Sprinkle streusel in crust-lined pie plate.
  • 2
    In large bowl, mix filling ingredients. Pour into pie crust on top of streusel. Place pie plate on cookie sheet in oven. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 35 to 45 minutes longer or until knife inserted in center comes out clean. Cool completely on cooling rack, about 3 hours.
  • 3
    Just before serving, set oven control to broil. Spread marshmallows evenly over top of pie, completely covering filling. Broil pie with top about 5 inches from heat about 30 seconds, watching carefully, until marshmallows are lightly browned. Marshmallows will brown quickly. Cover and refrigerate any remaining pie.

Expert Tips

  • Cover edge of crust with strips of foil to prevent excessive browning, if necessary. Remove foil before step 3.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
340mg
14%
Potassium
280mg
8%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
9%
Sugars
31g
Protein
6g
% Daily Value*:
Vitamin A
170%
170%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment