Enjoy these delicious muffins made using rye flour that are ready in just 35 minutes.
* To substitute for buttermilk, use 3 3/4 teaspoons vinegar or lemon juice plus milk to make 1 1/4 cups.
Pumpernickel is made with rye flour and gets its dark color from the addition of a dark ingredient such as molasses, brown sugar and even the unsweetened cocoa of this recipe. As with rye bread, caraway seed is a natural complement to pumpernickel breads.
Add 1/2 cup minced walnuts to the batter.
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