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    8

Crescent Herb Swirls

  • Prep 30 min
  • Total 30 min
  • Ingredients 5
  • Servings 8
  • Pinterest
    16
  • Save
    1K
  • Print
    69
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    8

When you need an easy bread to serve with soup or stew, these flavorful swirls will surely do the job. MORE+ LESS-

Ingredients

2
tablespoons olive oil
1
teaspoon Italian seasoning
1/4
teaspoon onion powder
1/4
teaspoon garlic powder
2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet

Steps

Hide Images
  • 1
    Heat oven to 375°F. Grease 8 muffin cups. In small bowl, mix oil, Italian seasoning, onion powder and garlic powder.
  • 2
    If using crescent rolls: Unroll 1 can of dough; firmly press perforations to seal. Press to form 13x7-inch rectangle. Brush with herb mixture. Unroll second can of dough; press perforations to seal. Place over herb filling; seal dough edges. If using dough sheets: Unroll 1 can of dough. Press to form 13x7-inch rectangle. Brush with herb mixture. Unroll second can of dough. Place over herb filling; seal dough edges.
  • 3
    Cut into eight 13-inch strips. Twist each strip 5 to 6 times; shape each into a coil. Place in muffin cups.
  • 4
    Bake 15 to 20 minutes or until golden brown. Immediately remove from pan. Serve warm.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Roll
Calories
240
Calories from Fat
140
% Daily Value
Total Fat
15g
24%
Saturated Fat
4 1/2g
22%
Trans Fat
3g
Cholesterol
0mg
0%
Sodium
440mg
18%
Potassium
0mg
0%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
4g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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