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Crescent Herb Swirls

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Crescent Herb Swirls
  • Prep 30 min
  • Total 30 min
  • Ingredients 5
  • Servings 8
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When you need an easy bread to serve with soup or stew, these flavorful swirls will surely do the job.
Updated Oct 22, 2018

Ingredients

Steps

  • 1
    Heat oven to 375°F. Grease 8 muffin cups. In small bowl, mix oil, Italian seasoning, onion powder and garlic powder.
  • 2
    If using crescent rolls: Unroll 1 can of dough; firmly press perforations to seal. Press to form 13x7-inch rectangle. Brush with herb mixture. Unroll second can of dough; press perforations to seal. Place over herb filling; seal dough edges. If using dough sheets: Unroll 1 can of dough. Press to form 13x7-inch rectangle. Brush with herb mixture. Unroll second can of dough. Place over herb filling; seal dough edges.
  • 3
    Cut into eight 13-inch strips. Twist each strip 5 to 6 times; shape each into a coil. Place in muffin cups.
  • 4
    Bake 15 to 20 minutes or until golden brown. Immediately remove from pan. Serve warm.

Nutrition Information

240 Calories, 15g Total Fat, 4g Protein, 22g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
240
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
4 1/2g
22%
Trans Fat
3g
Cholesterol
0mg
0%
Sodium
440mg
18%
Potassium
0mg
0%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
4g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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