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Prime Rib-Eye Roast

(4)

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10 min prep time
4 hr 0 min total time
7 ingredients
8 servings

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Try These Next

Here's the beef! Guaranteed to satisfy any beef-eater!

Ingredients

Marinade

1/4: cup dry red wine

2: tablespoons balsamic vinegar

1: tablespoon Worcestershire sauce

2: garlic cloves, minced

1: teaspoon salt

1/4: teaspoon coarse ground black pepper

Beef Roast

1: (5 to 5 1/2-lb.) boneless beef rib-eye roast, small end

Steps

1 In large resealable food storage plastic bag or 12x8-inch (2-quart) glass baking dish, combine all marinade ingredients; mix well. Add roast, turning to coat all sides. Seal bag or cover dish with plastic wrap. Refrigerate 1 to 8 hours, turning occasionally.
2 When ready to cook, heat oven to 350°F. Place roast, fat side up, on rack in roasting pan; discard marinade.
3 Bake at 350°F. For medium-rare doneness, bake 1 3/4 to 2 hours or until meat thermometer registers 135°F.; for medium doneness, bake 2 to 2 1/2 hours or until meat thermometer registers 150°F. Let roast stand 15 to 20 minutes before slicing.

1 In large resealable food storage plastic bag or 12x8-inch (2-quart) glass baking dish, combine all marinade ingredients; mix well. Add roast, turning to coat all sides. Seal bag or cover dish with plastic wrap. Refrigerate 1 to 8 hours, turning occasionally.
2 When ready to cook, heat oven to 350°F. Place roast, fat side up, on rack in roasting pan; discard marinade.
3 Bake at 350°F. For medium-rare doneness, bake 1 3/4 to 2 hours or until meat thermometer registers 135°F.; for medium doneness, bake 2 to 2 1/2 hours or until meat thermometer registers 150°F. Let roast stand 15 to 20 minutes before slicing.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 410
Calories from Fat: 170

% Daily Value

Total Fat: 19g; 29%
Saturated Fat 7g 35%
Cholesterol: 150mg; 50%
Sodium: 420mg; 18%
Total Carbohydrate: 1g; 0%
Dietary Fiber 0g 0% Sugars 0g
Protein: 57g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 30%; 30%

Exchanges:

7 1/2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

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