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Pretzel-Crusted Pizza

Pretzel-Crusted Pizza
  • Prep 15 min
  • Total 30 min
  • Ingredients 8
  • Servings 8
Two pantry staples turn classic crust into a just-right chewy pretzel pizza base.
By Gerry Speirs
Created September 1, 2014

Ingredients

  • 1 can Pillsbury™ refrigerated classic pizza crust
  • 1/2 cup water
  • 1 tablespoon baking soda
  • 1/2 cup Muir Glen™ organic pizza sauce (from 15-oz can)
  • 1 cup sliced cooked sausage
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 2 teaspoons dried oregano leaves
  • Coarse sea salt

Steps

  • 1
    Heat oven to 350°F. Unroll dough onto 13x9-inch cookie sheet.
  • 2
    In small microwavable bowl, microwave water on High 40 seconds. Stir in baking soda until dissolved. Using pastry brush, lightly paint entire crust surface with soda-water mixture. Let rest 5 minutes.
  • 3
    Spread pizza sauce over crust to within about 1 inch from edges. Top crust evenly with sausage. Sprinkle with cheese to completely cover sausage. Sprinkle oregano around edges of crust; sprinkle salt evenly over oregano.
  • 4
    Bake 12 to 15 minutes or until cheese is bubbly and melted.

  • Buy precooked sausages and save time.
  • You can switch the oregano for any other dried herb you prefer.
  • Add some crushed red pepper flakes if you like your pizza spicy.

No nutrition information available for this recipe
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