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Potato Cakes with Smoked Salmon

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Potato Cakes with Smoked Salmon
  • Prep 30 min
  • Total 30 min
  • Ingredients 9
  • Servings 6
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Potato cakes topped with smoked salmon and chives gives you a flavorful dinner – ready in 30 minutes.
Updated Dec 19, 2011

Ingredients

Potato Cakes

  • 1 bag (20 oz) refrigerated southwest-style shredded hash brown potatoes
  • 2 tablespoons baking mix
  • 2 eggs, slightly beaten
  • 1/4 cup vegetable oil

Topping

  • 1/2 cup sour cream
  • 1/2 teaspoon chipotle chile pepper powder
  • 1/8 teaspoon salt
  • 1/2 lb smoked salmon, thinly sliced
  • Fresh chives, cut into 1-inch pieces

Steps

  • 1
    In large bowl, stir potatoes, baking mix and eggs just until moistened. Shape potato mixture by 1/2 cupfuls into 6 (4-inch) patties.
  • 2
    In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Cook 3 of the patties in oil 4 to 8 minutes, turning once, until browned. Remove from skillet to platter; cover to keep warm. Repeat with remaining 2 tablespoons oil and remaining 3 patties.
  • 3
    In small bowl, mix sour cream, chile pepper powder and salt. Top potato cakes evenly with salmon and chives. Serve with sour cream mixture.

Nutrition Information

294 Calories, 16g Total Fat, 12g Protein, 23g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
294
Total Fat
16g
0%
Saturated Fat
4g
0%
Sodium
694mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
3g
0%
Protein
12g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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