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Potato Cakes with Smoked Salmon

potato cakes with smoked salmon Entree
Potato Cakes with Smoked Salmon
  • Prep 30 min
  • Total 30 min
  • Ingredients 9
  • Servings 6

Potato cakes topped with smoked salmon and chives gives you a flavorful dinner – ready in 30 minutes.

Updated December 19, 2011

Ingredients

Potato Cakes

  • 1
    bag (20 oz) refrigerated southwest-style shredded hash brown potatoes
  • 2
    tablespoons baking mix
  • 2
    eggs, slightly beaten
  • 1/4 cup vegetable oil

Topping

  • 1/2 cup sour cream
  • 1/2 teaspoon chipotle chile pepper powder
  • 1/8 teaspoon salt
  • 1/2 lb smoked salmon, thinly sliced
  • Fresh chives, cut into 1-inch pieces

Steps

  • 1
    In large bowl, stir potatoes, baking mix and eggs just until moistened. Shape potato mixture by 1/2 cupfuls into 6 (4-inch) patties.
  • 2
    In 12-inch nonstick skillet, heat 2 tablespoons of the oil over medium-high heat. Cook 3 of the patties in oil 4 to 8 minutes, turning once, until browned. Remove from skillet to platter; cover to keep warm. Repeat with remaining 2 tablespoons oil and remaining 3 patties.
  • 3
    In small bowl, mix sour cream, chile pepper powder and salt. Top potato cakes evenly with salmon and chives. Serve with sour cream mixture.
 

Nutrition Facts

Serving Size: 1 Serving
Calories
294
% Daily Value
Total Fat
16g
0%
Saturated Fat
4g
0%
Sodium
694mg
0%
Total Carbohydrate
23g
0%
Dietary Fiber
3g
0%
Protein
12g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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