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Pork Chops with Ancho Chile Cornbread Stuffing

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By Pillsbury Kitchens
Updated Feb 7, 2011
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Enjoy this spicy dish that features pork chops and cornbread stuffing - perfect for a hearty dinner.

Pork Chops with Ancho Chile Cornbread Stuffing

  • Prep Time 30 min
  • Total 55 min
  • Ingredients 9
  • Servings 4
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Ingredients

  • 1 dried ancho chile
  • Boiling water
  • 2 tablespoons margarine or butter
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 3 cups cornbread stuffing mix (from 8 or 16-oz. pkg.)
  • 4 (1/2-inch-thick) bone-in pork chops
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic salt

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray. Remove stem and seeds from chile. Place chile in small bowl; add just enough boiling water to cover. Let stand 10 minutes or until chile is softened. Remove chile from water; reserve water. Finely chop chile.
  • Step 
    2
    Melt margarine in large nonstick skillet over medium heat. Add onion and bell pepper; cook and stir 2 minutes. Stir in stuffing mix and chopped chile. Add water to reserved chile water to make 1 cup liquid. Add to stuffing mixture; mix well. Spoon into sprayed baking dish.
  • Step 
    3
    Sprinkle both sides of pork chops with chili powder and garlic salt. Add to same skillet; cook over medium-high heat for 6 to 8 minutes or until browned on both sides, turning once. Arrange chops over stuffing. Cover with foil.
  • Step 
    4
    Bake at 350°F. for 20 to 25 minutes or until pork is tender and no longer pink in center.

Nutrition

370 Calories
15g Total Fat
28g Protein
30g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
4g
20%
Cholesterol
65mg
22%
Sodium
790mg
33%
Total Carbohydrate
30g
10%
Dietary Fiber
5g
20%
Sugars
4g
Protein
28g
% Daily Value*:
Vitamin A
60%
60%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
2 Starch; 2 Other Carbohydrate; 3 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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