Ancho chiles are dried poblano chiles. Rich and fruity, ancho chiles are the sweetest of the dried chiles. For a spicier dish, add another ancho chile.
Use a kitchen scissors to snip the chiles, or use a very sharp knife to chop them.
Serve this chops and stuffing combo with a tomato and cucumber salad. Add diced jicama and avocado and toss the salad with a lime vinaigrette. Sprinkle the salad with chili powder and chopped fresh cilantro.
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