Pork and Sweet Potato Harvest Supper

Savor a thirty-minute skillet meal with favorite apples, pork, sweet potatoes and yes, maple syrup! MORE+ LESS-

By Pillsbury Kitchens

March 8, 2005

tablespoons margarine or butter

lb. boneless pork, cut into thin bite-sized strips

cups cut (1-inch pieces) cabbage

medium or 1 large dark-orange sweet potato, peeled, halved and sliced (3 cups)

medium apples, peeled, sliced

teaspoon Caribbean or Jamaican jerk seasoning

1/2

cup maple-flavored syrup

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1

Melt margarine in large skillet over medium-high heat. Add pork; cook and stir 5 to 7 minutes or until lightly browned and no longer pink in center.
2

Reduce heat to medium. Add cabbage, sweet potatoes, apples and jerk seasoning; stir gently to mix. Cover; cook 8 to 10 minutes or until vegetables are tender, stirring occasionally. Add syrup; stir gently to mix.