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Pizza Cupcakes

pizza cupcakes Entree
Pizza Cupcakes
  • Prep 15 min
  • Total 30 min
  • Ingredients 5
  • Servings 8

Here’s a fun way to have pizza in a cupcake! ...MORE+ LESS-

June 29, 2018

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1/2
cup pizza sauce
1/4
cup mini pepperoni slices
1/4
lb mild Italian sausage, cooked and drained
1/2
cup shredded mozzarella cheese (2 oz)

Steps

Hide Images
  • 1
    Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Unroll dough; separate into 8 triangles. Press into muffin cups.
  • 2
    In small bowl, mix sauce, pepperoni, sausage and 1/4 cup of the cheese. Spoon about 2 tablespoons mixture into each dough-lined cup; sprinkle each with about 1 teaspoon additional cheese.
  • 3
    Bake 16 to 18 minutes or until lightly browned. Immediately remove from cups and serve.

Expert Tips

  • If you can’t find mini pepperoni slices, purchase larger ones, and cut them into fourths to fit in the muffin cups.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • What could be better than pizza and cupcakes? Perhaps a pizza cupcake recipe itself! These handheld creations are made in 30 minutes and are the perfect meal for when that pizza craving hits. Fun fact: The largest pizza in the world was recorded at 131 feet in diameter and weighed 51,257 pounds. Luckily, these pizza cupcakes are a little easier to fit in your muffin tin but pack just as much flavor. This meat lover’s edition of pizza cupcakes includes mini pepperoni slices, mild Italian sausage and ooey, gooey mozzarella cheese. For a vegetarian option, substitute your favorite veggies, like spinach or mushrooms, for the meat. Do you know the difference between pizza sauce and marinara sauce? We answer that question and more in these pizza FAQs. Hungry for more? Get inspired by exploring all of our pizza recipes for your next meal.

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