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Pineapple Zucchini Bread

(10)

9 reviews

20 min prep time
2 hr 0 min total time
15 ingredients
12 servings

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Save

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11K

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For breakfast, potluck or a gift from the kitchen, you can’t go wrong with this glazed loaf.

Ingredients

Bread

1: cup packed brown sugar

1/2: cup butter or margarine, softened

1: cup shredded zucchini (1 small)

1: can (8 oz) crushed pineapple in juice, undrained, reserving 1 tablespoon liquid

2: eggs, slightly beaten

2: cups all-purpose flour

1: teaspoon baking soda

1: teaspoon ground cinnamon

1/4: teaspoon salt

1/4: teaspoon ground allspice

1/2: cup chopped walnuts or pecans

Glaze

1/2: cup powdered sugar

: Reserved 1 tablespoon pineapple liquid

1: teaspoon corn syrup

1/4: teaspoon ground cinnamon

Steps

1 Heat oven to 350°F. Grease and flour bottom only of 9x5-inch loaf pan. In large bowl with electric mixer, beat brown sugar and butter on medium speed until light and fluffy. With spoon, stir in zucchini, pineapple and eggs. Stir in flour, baking soda, 1 teaspoon cinnamon, the salt and allspice until well blended. Fold in walnuts. Spread evenly in pan.
2 Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool 30 minutes.
3 In small bowl, mix all glaze ingredients until smooth; spoon over warm loaf. Cool completely, about 1 hour. Store in refrigerator.

1 Heat oven to 350°F. Grease and flour bottom only of 9x5-inch loaf pan. In large bowl with electric mixer, beat brown sugar and butter on medium speed until light and fluffy. With spoon, stir in zucchini, pineapple and eggs. Stir in flour, baking soda, 1 teaspoon cinnamon, the salt and allspice until well blended. Fold in walnuts. Spread evenly in pan.
2 Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool 30 minutes.
3 In small bowl, mix all glaze ingredients until smooth; spoon over warm loaf. Cool completely, about 1 hour. Store in refrigerator.

Expert Tips

The zucchini in this recipe makes the bread very moist, so it stays fresh for several days.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 300
Calories from Fat: 110

% Daily Value

Total Fat: 12g; 18%
Saturated Fat 5g 27% Trans Fat 0g
Cholesterol: 55mg; 19%
Sodium: 230mg; 10%
Total Carbohydrate: 43g; 14%
Dietary Fiber 1g 5% Sugars 26g
Protein: 4g

% Daily Value*:

Vitamin A: 6%; 6%
Vitamin C: 4%; 4%
Calcium: 4%; 4%
Iron: 10%; 10%

Exchanges:

1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Comments + Recipe Twists

Pillsbury

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