Tips from the
Pillsbury Kitchens
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var configuration = {"title":"Easy Pumpkin Bread","introduction":"\u003cp\u003ePumpkin bread is a yummy and flavorful sweet baked good, which celebrates the autumn season by capturing the best flavors of fall in one easy-to-make recipe. It features a rich pumpkin flavor married with warm pumpkin pie spice in a moist, delectable treat that can be enjoyed any time of the day. Whether you’re a new baker or you’re comfortable in the kitchen, this recipe is a cinch to put together and is bound to disappear quickly. Good thing it makes two loaves!\u003c/p\u003e\n\u003cp\u003eThe aroma of pumpkin bread baking in your kitchen is cozy and inviting, beckoning all to come and have a taste! It’s delicious with a cup of coffee or slathered with butter and jam for a yummy breakfast treat. It’s an easy after-school snack or a totable treat to take with you to the office. The loaves can be stored and enjoyed all week long! \u003c/p\u003e\n\u003cp\u003eUnlike yeast breads, pumpkin bread is quick to make when the craving for fall flavors hits. It’s a time saver, as no kneading or rising is required! Our recipe uses just a handful of on-hand ingredients with an entire can of pumpkin, so nothing goes to waste. By using pumpkin pie spice, you get the flavors of cinnamon, ginger, nutmeg, and allspice in a single convenient spice blend. In just a few steps, the batter gets poured into loaf pans and popped in the oven. In no time, you’ll have the irresistible fall aromas filling your kitchen with autumnal goodness.\u003c/p\u003e\n\u003cp\u003ePumpkin bread is a winner as the heat of summer gives way to the crispness of fall, and you crave snuggly sweaters and home baked goodies. Adults and kids alike adore this moist, flavorful, homemade treat all winter long. \u003c/p\u003e\n","servingSize":"1 Slice","image":{"small":{"media":"(min-width: 0px)","src":"https://mojo.generalmills.com/api/public/content/1CX-q3JaQhyX0YhFwylnkQ_webp_base.webp?v=4c7a6167\u0026t=e724eca7b3c24a8aaa6e089ed9e611fd"},"medium":{"media":"(min-width: 500px)","src":"https://mojo.generalmills.com/api/public/content/1CX-q3JaQhyX0YhFwylnkQ_webp_base.webp?v=4c7a6167\u0026t=191ddcab8d1c415fa10fa00a14351227"},"large":{"media":"(min-width: 767px)","src":"https://mojo.generalmills.com/api/public/content/1CX-q3JaQhyX0YhFwylnkQ_webp_base.webp?v=4c7a6167\u0026t=191ddcab8d1c415fa10fa00a14351227"},"alt":"Easy Pumpkin Bread"},"contributor":{"label":"By","name":"Pillsbury Kitchens","profileUrl":"/about-us","displayDate":{"label":"Updated","date":"Aug 22, 2024"}},"ingredientGroups":[{"ingredients":[{"quantity":"3","description":"cups all-purpose flour"},{"quantity":"1 2/3","description":"cups packed brown sugar"},{"quantity":"1","description":"tablespoon pumpkin pie spice"},{"quantity":"1","description":"teaspoon baking soda"},{"quantity":"1","description":"teaspoon salt"},{"quantity":"1/2","description":"teaspoon baking powder"},{"quantity":"1","description":"can (15 oz) pumpkin (not pumpkin pie mix)"},{"quantity":"2/3","description":"cup vegetable oil"},{"quantity":"4","description":"eggs, slightly beaten"}]}],"steps":[{"description":"Heat oven to 350°F. Grease bottoms only of 2 (8x4-inch) loaf pans with shortening or cooking spray. In large bowl, stir flour, brown sugar, pumpkin pie spice, baking soda, salt, and baking powder with whisk until blended. Set aside. ","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/XesL_j1rRJ--4wLJo0yRUA_webp_base.webp?v=4ab5a07f\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"In medium bowl, beat pumpkin, oil, and eggs with whisk until blended. ","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/Vq9J1cMKTOOkdneK5WxLzg_webp_base.webp?v=d2c50036\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Add pumpkin mixture to flour mixture in large bowl; stir just until blended. ","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/9zaFKVqPR7yjZUaggG4WlQ_webp_base.webp?v=493c160d\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Divide batter evenly between pans. ","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/CApI9-KpQaS6zUyKOCys_Q_webp_base.webp?v=761372fe\u0026t=51a43a57af4046789e5a7f20567b1195"},{"description":"Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans, and place top side up on rack. Cool completely, about 2 hours, before slicing. Wrap tightly in plastic wrap or foil, and store at room temperature up to 4 days, or refrigerate up to 1 week. ","stepShotImageUrl":"//mojo.generalmills.com/api/public/content/samOkQiHRI-boYJgHZQ-vw_webp_base.webp?v=f1995043\u0026t=51a43a57af4046789e5a7f20567b1195"}],"tips":[{"title":"","description":"Our easy pumpkin bread recipe is bursting with the best flavors of fall. It makes two loaves in one simple recipe to enjoy any time of the day.","category":"Rich Snippet"},{"title":"","description":"For the best shaped loaves and edges, grease just the bottom of the pans (not the sides). The batter will climb up the sides of the pans evenly, without forming any ridges. For a nicely rounded top, be sure to stir the wet ingredients into the dry ingredients in Step 3 just until moistened. If the batter is stirred too much, the top will be peaked.","category":"Method Note"},{"title":"","description":"Be sure to cool loaves completely, about 2 hours, to prevent crumbling when sliced.","category":"Recipe/Ingredient Facts"},{"title":"","description":"No pumpkin pie spice on hand? No problem! Mix 1 1/2 teaspoons ground cinnamon, 3/4 teaspoon ground ginger, 1/2 teaspoon ground nutmeg and 1/4 teaspoon ground allspice. Swap this mixture for pumpkin pie spice.","category":"Substitution"},{"title":"","description":"Kitchen Tested: July 2024","category":"Kitchen Tested"}],"kitchenTips":[{"title":"","description":"For the best shaped loaves and edges, grease just the bottom of the pans (not the sides). The batter will climb up the sides of the pans evenly, without forming any ridges. For a nicely rounded top, be sure to stir the wet ingredients into the dry ingredients in Step 3 just until moistened. If the batter is stirred too much, the top will be peaked.","category":"Method Note"},{"title":"","description":"Be sure to cool loaves completely, about 2 hours, to prevent crumbling when sliced.","category":"Recipe/Ingredient Facts"},{"title":"","description":"No pumpkin pie spice on hand? No problem! Mix 1 1/2 teaspoons ground cinnamon, 3/4 teaspoon ground ginger, 1/2 teaspoon ground nutmeg and 1/4 teaspoon ground allspice. Swap this mixture for pumpkin pie spice.","category":"Substitution"}],"additionalContent":[{"title":"Ingredients for Easy Pumpkin Bread","description":"\u003cp\u003eThis moist pumpkin bread uses just a few on-hand ingredients with canned pumpkin, to get this simple recipe into the oven in minutes, so that you can get to satisfying your fall flavor cravings any time the mood strikes!\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eAll-Purpose Flour:\u003c/b\u003e It provides the structure and bulk of the sweet bread, with just the right texture.\u003c/p\u003e \n\u003cp\u003e\u003cb\u003eBrown Sugar:\u003c/b\u003e Using brown sugar rather than regular granulated sugar (or a combination of both) adds a layer of warmth and flavor to the pumpkin spice bread with fewer ingredients.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003ePumpkin Pie Spice:\u003c/b\u003e Using this spice blend cleverly adds all the spicy warmness you get from a mix of cinnamon, ginger, nutmeg, and allspice, in just one spice! If you don’t have pumpkin pie spice—see our tip on how to make your own. Or experiment with any of the spices mentioned, for your own sassy take on this spiced pumpkin loaf.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eBaking Soda and Baking Powder:\u003c/b\u003e These leavening ingredients give the bread the rise needed to create tender, moist loaves.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eCanned Pumpkin:\u003c/b\u003e We call for an entire 15 oz can of pumpkin in this recipe, stuffing the delicious loaves with the ultimate pumpkin flavor. You will want to be sure to choose plain canned pumpkin—not pumpkin pie mix (which contains sugar, spices, and salt) for successful loaves.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eVegetable Oil:\u003c/b\u003e It contributes tenderness without adding any flavor that could compete with the flavor of the pumpkin or spice. \u003c/p\u003e\n\u003cp\u003e\u003cb\u003eEggs:\u003c/b\u003e Add structure and lift to the bread. We always use large eggs (the most common size) for our recipes.\u003c/p\u003e\n\u003cp\u003eWant to satisfy your pumpkin craving even faster? Check out our \u003ca href=\u0022https://www.pillsbury.com/recipes/pumpkin-spice-pull-apart-bread/486355a7-1159-4c50-a76c-41f433884a52/\u0022\u003ePumpkin Spice Pull-Apart Bread\u003c/a\u003e. Pillsbury™ Grands!™ biscuits get slathered with pumpkin pie mix and spice; layered and baked in a loaf pan before getting a luscious, sweet drizzle.\u003c/p\u003e ","category":"SEO Content_1"},{"title":"How to Make Pumpkin Bread","description":"\u003cp\u003eOur simple pumpkin loaf recipe comes together in just a few quick steps and 15 minutes of prep! For complete directions, follow the step-by-step instructions.\u003c/p\u003e\n\u003ch3\u003e\u003cb\u003eStir the Dry Ingredients Together\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eMix them first before adding the wet ingredients to ensure your loaves will have the best appearance and texture.\u003c/p\u003e\n\n\u003ch3\u003e\u003cb\u003eBeat the Wet Ingredients with the Eggs\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eMix your wet ingredients separate from the dry ingredients. Use a whisk to help break up the eggs and mix them with the pumpkin and oil. \u003c/p\u003e\n\n\u003ch3\u003e\u003cb\u003eCombine the Wet and Dry Ingredients\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003eCombine just until the dry ingredients are moistened (don’t over mix), so your loaves have a beautifully rounded top, rather than peaked tops that can come with over mixing.\u003c/p\u003e\n\n\u003ch3\u003e\u003cb\u003eDivide the Batter\u003c/b\u003e\u003c/h3\u003e\n\u003cp\u003ePour and spread the batter in the pans to the same height, so the loaves will bake at the same rate.\u003c/p\u003e\n","category":"SEO Content_2"},{"title":"How to Slice Easy Pumpkin Bread","description":"\u003cp\u003eGood pumpkin bread, fresh from the oven, is hard to resist! But if you want nice slices that aren’t crumbly and travel well, hold off on cutting into the loaves until they have cooled completely.\u003c/p\u003e\n\u003cp\u003eUsing a serrated bread knife, use a light sawing motion to cut slices from the completely cooled loaves. You can slice the entire loaf (and reassemble it before wrapping for storage) to grab slices quickly, or you can slice as you need them. \u003c/p\u003e \n","category":"SEO Content_3"},{"title":"How to Store Leftover Pumpkin Bread","description":"\u003cp\u003eThis bread is a great one to bring to a party or as a hostess or thank you gift! You can make it up to several days in advance with these tips. For the best pumpkin bread, wrap the completely cooled loaves in plastic wrap or foil and store using one of the methods below:\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eRoom Temperature Storage:\u003c/b\u003e Store at room temperature up to 4 days. \u003c/p\u003e\n\u003cp\u003e\u003cb\u003eRefrigerator Storage:\u003c/b\u003e Refrigerate loaves up to 1 week. The flavor will get even better when the ingredients have a chance to hang out together! You can slice it before storage, or slice as you need them. \u003c/p\u003e\n\u003cp\u003e\u003cb\u003eFreezer Storage:\u003c/b\u003e Place the wrapped loaves in a freezer-safe storage bag, and freeze 2 to 3 months. (You can preslice the loaves before freezing, if you like.) Thaw the loaves overnight in the refrigerator. \u003c/p\u003e\n","category":"SEO Content_4"},{"title":"How Can I Customize My Pumpkin Bread?","description":"\u003cp\u003eThere are several ways you can quickly change up this scrumptious fall treat to suit your family’s tastes. Try one of these options, and create a sweet surprise every time you make it:\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eSweet Stir-Ins:\u003c/b\u003e Gently stir 1/2 cup miniature chocolate chips or 1/2 cup chopped nuts (such as walnuts, pecans, or macadamia nuts) into the batter before spreading it in pans.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eTop It with Streusel:\u003c/b\u003e Prepare as directed through Step 4. Mix 1/2 cup all-purpose flour and 1/2 cup packed brown sugar until blended. Cut 1/4 cup cold butter into small pieces, and mix with the flour mixture with a fork just until crumbly. Sprinkle evenly over batter. Bake as directed in Step 5.\u003c/p\u003e\n\u003cp\u003e\u003cb\u003eDrizzle a Glaze:\u003c/b\u003e Mix 1 cup powdered sugar and 1 tablespoon milk until smooth. Add additional milk, 1/2 teaspoon at a time, if needed, until drizzling consistency. Drizzle over cooled loaves. \u003c/p\u003e","category":"SEO Content_5"},{"title":"What Can I Make with Leftover Pumpkin?","description":"\u003cp\u003eStock up on canned pumpkin, so you can be ready to make your favorite pumpkin recipes when the craving strikes!\u003c/p\u003e\n\u003cp\u003eCans of unopened pumpkin can be stored 2 to 5 years on your pantry shelf. Use by the date on the can for the best results. Each 15 oz can contains about 1 3/4 cups of cooked pumpkin. Spoon any leftover canned pumpkin into a covered food-storage container and store it in the refrigerator 1 week or freeze it up to 3 months. Frozen pumpkin may separate when thawed, but it’s still perfectly good to use!\u003c/p\u003e \n\u003cp\u003eUse leftover pumpkin in any of these delicious recipes: \u003c/p\u003e\n\u003cp\u003eFor a monkey bread with a rich, pumpkin flavor that’s perfectly acceptable as a breakfast or a brunch treat try our \u003ca href=\u0022https://www.pillsbury.com/recipes/pumpkin-cheesecake-monkey-bread/b29f9a14-9d85-4447-afb2-8c5c03800e13/\u0022\u003ePumpkin Cheesecake Monkey Bread\u003c/a\u003e. Craving cinnamon rolls? Our \u003ca href=\u0022https://www.pillsbury.com/recipes/pumpkin-spice-ultimate-cinnamon-rolls/91d5a9e1-629b-4a9d-bb96-816c405a72fd/\u0022\u003ePumpkin Spice Ultimate Cinnamon Rolls\u003c/a\u003e are flavored with pumpkin spice for a fun fall twist! \u003c/p\u003e\n\u003cp\u003eSearching for more? Just add 4 ingredients to our Pillsbury™ cookie dough to create \u003ca href=\u0022https://www.pillsbury.com/recipes/pumpkin-sugar-cookies/94a8da5b-745c-440f-89b6-a8db71eb58cc/\u0022\u003ePumpkin Sugar Cookies\u003c/a\u003e with cream cheese icing. Or for the ultimate fall dessert guaranteed to impress. Our \u003ca href=\u0022https://www.pillsbury.com/recipes/pumpkin-cream-cheese-dumplings/5d1b036f-017f-421a-bcd7-bd755604f70d/\u0022\u003ePumpkin-Cream Cheese Dumplings\u003c/a\u003e are filled with a rich pumpkin and spice cream cheese filling and sprinkled with brown sugar mixed with more pumpkin spice. Yum! \u003c/p\u003e\n","category":"SEO Content_6"}],"faq":[{"title":"Is my Easy Pumpkin Bread supposed to be cracked?","description":"\u003cp\u003eQuick breads such as these have a characteristic crack or cracks on top. This happens when the baking powder and baking soda make the bread rise rapidly in the oven.\u003c/p\u003e","category":"FAQ_1"}],"tipCategories":[{"categoryName":"Kitchen Tested","heading":"More About This Recipe","cssClass":"recipePartStory","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"Kitchen Tested: July 2024","category":"Kitchen Tested"}],"isExpandable":false},{"categoryName":"Method Note","heading":"","cssClass":"recipePartMethodNote","expandOnInit":false,"expandText":"More +","collapseText":"Less -","expandEventName":"","collapseEventName":"","image":"","tips":[{"title":"","description":"For the best shaped loaves and edges, grease just the bottom of the pans (not the sides). The batter will climb up the sides of the pans evenly, without forming any ridges. 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