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Piña Colada Panna Cotta

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Piña Colada Panna Cotta
  • Prep 15 min
  • Total 3 hr 20 min
  • Ingredients 7
  • Servings 4
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Yogurt becomes a decadent dessert in this easy tropical treat.
By Stephanie Wise
Updated Sep 20, 2016

Ingredients

  • 3 tablespoons canned pineapple juice
  • 1 envelope (2 1/4 teaspoons) unflavored gelatin
  • 1 cup heavy whipping cream
  • 1/3 cup granulated sugar
  • 3 containers (6 oz each) Yoplait® Original piña colada yogurt
  • 1/2 cup fresh blueberries
  • 1/2 cup chopped fresh kiwifruit

Steps

  • 1
    Spray 4 (6 oz) ramekins with cooking spray.
  • 2
    In small bowl, measure pineapple juice. Sprinkle gelatin over pineapple juice. Let stand 5 minutes to soften gelatin.
  • 3
    Meanwhile, in 1-quart saucepan, heat whipping cream and sugar to simmering over medium heat. Stir constantly until sugar dissolves. Remove from heat. Stir in softened gelatin until dissolved.
  • 4
    In medium bowl, add yogurt and slowly beat in whipping cream mixture with whisk until smooth. Pour into ramekins. Refrigerate about 3 hours or until set.
  • 5
    Run butter knife or offset spatula along edges of ramekins to remove panna cotta. Carefully turn upside down onto serving plates. Top with blueberries and kiwifruit, and serve.

Tips from the Pillsbury Kitchens

  • tip 1
    Try swapping Yoplait® Original mango or pineapple yogurt for the piña colada yogurt, if desired.
  • tip 2
    Panna cotta can also be served straight out of the ramekin, scooped with a spoon.

Nutrition Information

420 Calories, 24g Total Fat, 7g Protein, 45g Total Carbohydrate, 37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
210
Total Fat
24g
36%
Saturated Fat
15g
74%
Trans Fat
1g
Cholesterol
90mg
30%
Sodium
100mg
4%
Potassium
140mg
4%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
5%
Sugars
37g
Protein
7g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
0%
0%
Exchanges:
0 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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