MENU
  • Pinterest
    5
  • Save
    4
  • Print
    17
  • Facebook
    0
  • Email
    2

Piña Colada Panna Cotta

  • Prep 15 min
  • Total 3 hr 20 min
  • Ingredients 7
  • Servings 4

Yogurt becomes a decadent dessert in this easy tropical treat. MORE+ LESS-

Stephanie Wise
September 20, 2016

Ingredients

3
tablespoons canned pineapple juice
1
envelope (2 1/4 teaspoons) unflavored gelatin
1
cup heavy whipping cream
1/3
cup granulated sugar
3
containers (6 oz each) Yoplait® Original piña colada yogurt
1/2
cup fresh blueberries
1/2
cup chopped fresh kiwifruit

Steps

Hide Images
  • 1
    Spray 4 (6 oz) ramekins with cooking spray.
  • 2
    In small bowl, measure pineapple juice. Sprinkle gelatin over pineapple juice. Let stand 5 minutes to soften gelatin.
  • 3
    Meanwhile, in 1-quart saucepan, heat whipping cream and sugar to simmering over medium heat. Stir constantly until sugar dissolves. Remove from heat. Stir in softened gelatin until dissolved.
  • 4
    In medium bowl, add yogurt and slowly beat in whipping cream mixture with whisk until smooth. Pour into ramekins. Refrigerate about 3 hours or until set.
  • 5
    Run butter knife or offset spatula along edges of ramekins to remove panna cotta. Carefully turn upside down onto serving plates. Top with blueberries and kiwifruit, and serve.

Expert Tips

  • Try swapping Yoplait® Original mango or pineapple yogurt for the piña colada yogurt, if desired.
  • Panna cotta can also be served straight out of the ramekin, scooped with a spoon.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
210
% Daily Value
Trans Fat
1g
% Daily Value*:
Vitamin A
30%
30%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment