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Piña Colada Panna Cotta

  • Prep 15 min
  • Total 3 hr 20 min
  • Ingredients 7
  • Servings 4
  • Pinterest
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  • Save
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Yogurt becomes a decadent dessert in this easy tropical treat. MORE+ LESS-

Stephanie Wise
September 20, 2016

Ingredients

3
tablespoons canned pineapple juice
1
envelope (2 1/4 teaspoons) unflavored gelatin
1
cup heavy whipping cream
1/3
cup granulated sugar
3
containers (6 oz each) Yoplait® Original piña colada yogurt
1/2
cup fresh blueberries
1/2
cup chopped fresh kiwifruit

Steps

Hide Images
  • 1
    Spray 4 (6 oz) ramekins with cooking spray.
  • 2
    In small bowl, measure pineapple juice. Sprinkle gelatin over pineapple juice. Let stand 5 minutes to soften gelatin.
  • 3
    Meanwhile, in 1-quart saucepan, heat whipping cream and sugar to simmering over medium heat. Stir constantly until sugar dissolves. Remove from heat. Stir in softened gelatin until dissolved.
  • 4
    In medium bowl, add yogurt and slowly beat in whipping cream mixture with whisk until smooth. Pour into ramekins. Refrigerate about 3 hours or until set.
  • 5
    Run butter knife or offset spatula along edges of ramekins to remove panna cotta. Carefully turn upside down onto serving plates. Top with blueberries and kiwifruit, and serve.

Expert Tips

Try swapping Yoplait® Original mango or pineapple yogurt for the piña colada yogurt, if desired.

Panna cotta can also be served straight out of the ramekin, scooped with a spoon.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
210
% Daily Value
Trans Fat
1g
% Daily Value*:
Vitamin A
30%
30%
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2017 ®/TM General Mills All Rights Reserved

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