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Philly Cheesesteak Panini

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Philly Cheesesteak Panini
  • Prep 30 min
  • Total 30 min
  • Ingredients 6
  • Servings 4
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This is a fun, easy way to make panini, when you start with Pillsbury™ refrigerated bread dough!
Updated Mar 15, 2012

Ingredients

Steps

  • 1
    Heat closed contact grill or panini maker 5 minutes.
  • 2
    Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  • 3
    In 8-inch nonstick skillet, heat oil over medium heat until hot. Add bell pepper and onion; cook 3 to 5 minutes, stirring frequently, until vegetables are tender.
  • 4
    Top each of 4 rectangles with one-fourth of the beef, one-fourth of the pepper mixture and 1 slice cheese. Top with remaining rectangles.
  • 5
    Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until cheese is melted. Repeat with remaining sandwiches.

Tips from the Pillsbury Kitchens

  • tip 1
    You can use leftover roast beef or steak, thinly sliced, instead of purchasing deli roast beef.

Nutrition Information

370 Calories, 13g Total Fat, 22g Protein, 41g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
370
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
5g
27%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
1270mg
53%
Potassium
230mg
7%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
4%
Sugars
6g
Protein
22g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
20%
20%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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