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Philly Cheese and Ground Beef Casserole

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Philly Cheese and Ground Beef Casserole
  • Prep 20 min
  • Total 60 min
  • Ingredients 10
  • Servings 8
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Bring the fabulous flavor of Philly cheese steak sandwiches to a comforting casserole!
Updated Sep 10, 2018

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • 2
    In 12-inch skillet, cook beef, mushrooms, salt and pepper over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain. Place in baking dish. Arrange cheese over beef mixture, overlapping slices if needed.
  • 3
    In same skillet, melt butter over medium-high heat. Add onions and bell peppers. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until peppers are crisp-tender. Stir in garlic; cook 1 to 2 minutes longer. Spoon over cheese in baking dish.
  • 4
    Separate dough into 8 biscuits. On lightly floured surface, pat biscuits into 5-inch circles. Arrange biscuits over vegetable mixture.
  • 5
    Bake 35 to 40 minutes or until biscuits are golden brown on top.

Tips from the Pillsbury Kitchens

  • tip 1
    To easily cut peppers, cut a thin slice off bottom of pepper. Set pepper on cutting board, cut side down. Cut strips of pepper from stem down to board, cutting just the flesh and leaving seeds and core attached to stem.

Nutrition Information

480 Calories, 27g Total Fat, 26g Protein, 32g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
15g
74%
Trans Fat
1g
Cholesterol
80mg
26%
Sodium
1080mg
45%
Potassium
410mg
12%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
8%
Sugars
8g
Protein
26g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
35%
35%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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