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Philly Cheese and Ground Beef Casserole

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Pillsbury Kitchens
Updated Sep 10, 2018
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Bring the fabulous flavor of Philly cheese steak sandwiches to a comforting casserole!

Philly Cheese and Ground Beef Casserole

  • Prep Time 20 min
  • Total 60 min
  • Ingredients 10
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Step 
    2
    In 12-inch skillet, cook beef, mushrooms, salt and pepper over medium-high heat 7 to 9 minutes, stirring frequently, until beef is thoroughly cooked; drain. Place in baking dish. Arrange cheese over beef mixture, overlapping slices if needed.
  • Step 
    3
    In same skillet, melt butter over medium-high heat. Add onions and bell peppers. Cook over medium-high heat 3 to 5 minutes, stirring frequently, until peppers are crisp-tender. Stir in garlic; cook 1 to 2 minutes longer. Spoon over cheese in baking dish.
  • Step 
    4
    Separate dough into 8 biscuits. On lightly floured surface, pat biscuits into 5-inch circles. Arrange biscuits over vegetable mixture.
  • Step 
    5
    Bake 35 to 40 minutes or until biscuits are golden brown on top.

Nutrition

480 Calories
27g Total Fat
26g Protein
32g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
15g
74%
Trans Fat
1g
Cholesterol
80mg
26%
Sodium
1080mg
45%
Potassium
410mg
12%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
8%
Sugars
8g
Protein
26g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
35%
35%
Calcium
25%
25%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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