MENU
  • Pinterest
    42
  • Save
    1K
  • Print
    165
  • Facebook
    15
  • Email
    13

Pepperoni Pizza Pot Pies

  • Prep 15 min
  • Total 40 min
  • Ingredients 6
  • Servings 4
  • Pinterest
    42
  • Save
    1K
  • Print
    165
  • Facebook
    15
  • Email
    13

Shake up pizza night with a flavorful twist on personal-size pot pies. MORE+ LESS-

Gerry Speirs
December 23, 2013

Ingredients

3/4
cup pizza sauce
4
cups shredded mozzarella cheese (16 oz)
6
oz sliced pepperoni
All-purpose flour
1
can Pillsbury™ refrigerated Crescent Dough Sheet
1
egg, beaten

Steps

Hide Images
  • 1
    Heat oven to 375°F.
  • 2
    In each of 4 (2-cup) ovenproof ramekins or individual baking dishes, place 2 tablespoons pizza sauce. Sprinkle 1/2 cup cheese over sauce in each ramekin. Arrange 4 slices pepperoni, overlapping slightly, on top of cheese in each ramekin. Spread 1 tablespoon of pizza sauce over pepperoni in each. Fill each with another 1/2 cup cheese.
  • 3
    Sprinkle work surface with flour. Unroll dough onto work surface; sprinkle dough with flour. Use round cookie cutter to cut out 4 rounds of dough slightly larger than top of ramekin. Place 1 round on top of each ramekin; gently press down dough. Brush dough with beaten egg.
  • 4
    Bake 25 minutes or until crust is golden brown.

Expert Tips

Use plenty of flour when unrolling the dough sheet. This will prevent the dough from sticking to the surface.

Make sure the cookie cutter you use is slightly larger than the circumference of your ramekin.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment