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Peppered Cube Steaks with Mashed Potatoes and Gravy

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Pillsbury Kitchens
Updated Jun 5, 2024
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Serve gravy and hot mashed potatoes over these delicious cube steaks that are ready in just 15 minutes - perfect for a dinner.

Peppered Cube Steaks with Mashed Potatoes and Gravy

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 6
  • Servings 4
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Ingredients

  • 2 cups hot instant mashed potatoes (prepared as directed on package)*
  • 4 beef cube steaks (about 1 lb.)
  • 1 teaspoon garlic-pepper seasoning
  • 1 cup beef broth
  • 1/4 cup water
  • 1 tablespoon cornstarch
Make With
Progresso Broth

Instructions

  • Step 
    1
    Prepare mashed potatoes.
  • Step 
    2
    Sprinkle both sides of each cube steak with garlic-pepper seasoning. Spray 12-inch nonstick skillet with nonstick cooking spray. Heat skillet over medium-high heat until hot. Add steaks; cook 3 to 4 minutes on each side or to desired doneness. Remove steaks from skillet; cover to keep warm.
  • Step 
    3
    In same skillet, combine broth, water and cornstarch; cook until bubbly and thickened, stirring constantly. Serve gravy over cube steaks and hot mashed potatoes.

Nutrition

260 Calories
8g Total Fat
27g Protein
20g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
2g
10%
Cholesterol
65mg
22%
Sodium
710mg
30%
Total Carbohydrate
20g
7%
Dietary Fiber
2g
8%
Sugars
2g
Protein
27g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate; 2 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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