Pepper Steak Salad

Dressing

• 1/4 cup vegetable oil
• 3 tablespoons red wine vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon soy sauce
• 1/4 teaspoon pepper
• 1 garlic clove, minced, or 1/8 teaspoon garlic powder

Salad

• 2 1/2 cups shredded Chinese (napa) cabbage
• 1/2 lb. cooked roast beef, cut into strips or chunks (about 1 1/3 cups)
• 1 cup cherry tomatoes, halved
• 1 cup sliced fresh mushrooms
• 2 medium stalks celery, sliced (1/2 cup)
• 1/2 large green bell pepper, cut into bite-sized strips