What's Trending

Pecan Cookie Waffles with Honey-Cinnamon Butter

Name: Pecan Cookie Waffles with Honey-Cinnamon Butter
Prep time: 35 min
Total time: 35 min
Yield: 6
Ingredients: 1/2 cup unsalted or salted butter, softened; 3 tablespoons honey; 1/2 teaspoon ground cinnamon; 3/4 cup chopped pecans; 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough; 2 eggs; 1 teaspoon pure vanilla extract; 1/2 cup half-and-half

(75)

0 Questions

Save Recipe

Pecan Cookie Waffles with Honey-Cinnamon Butter

Prep 35 min
Total 35 min
Ingredients 8
Servings 6

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Shop
Share
Keep Screen On

Make sweet breakfast waffles that get an easy start from Pillsbury™ refrigerated cookie dough!

By Pillsbury Kitchens

Updated Sep 24, 2020

Bake-Off® Contest 44, 2010

Cathy Wiechert
Mound, Minnesota

Ingredients

Honey-Cinnamon Butter

1/2 cup unsalted or salted butter, softened
3 tablespoons honey
1/2 teaspoon ground cinnamon

Waffles

3/4 cup chopped pecans
1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
2 eggs
1 teaspoon pure vanilla extract
1/2 cup half-and-half

Make With

Pillsbury Cookies

Steps

1

In small bowl, beat butter, honey and cinnamon with electric mixer on medium-high speed 1 to 2 minutes or until light and creamy; set aside.
2

In 10-inch skillet, cook pecans over medium heat 5 to 7 minutes, stirring frequently until pecans begin to brown, then stirring constantly until light brown. Remove from skillet to plate to cool.
3

Heat oven to 200°F. Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with Crisco® Original No-Stick Cooking Spray.)
4

In large bowl, break up cookie dough; add eggs and vanilla. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH EGGS.) Beat on medium speed about 2 minutes or until smooth. Slowly add half-and-half, beating until batter is smooth and thin. Stir in 1/2 cup of the pecans.
5

Pour 1/3 cup batter onto each waffle section. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Cook about 3 minutes or until waffles are golden brown. Carefully remove waffles to heatproof plate; keep warm in oven. Repeat with remaining batter.
6

To serve, top each waffle with about 1 tablespoon honey-cinnamon butter and sprinkle with 1 teaspoon of the remaining pecans.

Nutrition Information

650 Calories, 42g Total Fat, 6g Protein, 60g Total Carbohydrate, 40g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 650

Calories from Fat: 380

Total Fat: 42g; 65%

Saturated Fat: 16g; 80%

Trans Fat: 4 1/2g

Cholesterol: 115mg; 38%

Sodium: 280mg; 12%

Potassium: 95mg; 3%

Total Carbohydrate: 60g; 20%

Dietary Fiber: 1g; 6%

Sugars: 40g

Protein: 6g

% Daily Value*:

Vitamin A: 10%; 10%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 8%; 8%

Exchanges:

1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 7 1/2 Fat;