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Pecan-Coconut Crumble Yam Casserole

Name: Pecan-Coconut Crumble Yam Casserole
Prep time: 20 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 4 medium yams (about 2 lb); 2 eggs; 1 teaspoon vanilla bean paste or vanilla; 1/2 teaspoon salt, if desired; 1 can (8 oz) crushed pineapple, well drained; 1/2 cup granulated sugar; 1/4 cup canned coconut milk (not cream of coconut); 2/3 cup butter or margarine, melted; 1 cup flaked coconut; 3/4 cup packed dark brown sugar; 1/2 cup pecan pieces; 1/3 cup all-purpose flour

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Prep 20 min
Total 1 hr 30 min
Ingredients 12
Servings 12

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Bake mashed yams with pecan and tropical fruits to make this flavorful side dish.

By Pillsbury Kitchens

Updated Dec 7, 2010

Ingredients

4 medium yams (about 2 lb)
2 eggs
1 teaspoon vanilla bean paste or vanilla
1/2 teaspoon salt, if desired
1 can (8 oz) crushed pineapple, well drained
1/2 cup granulated sugar
1/4 cup canned coconut milk (not cream of coconut)
2/3 cup butter or margarine, melted
1 cup flaked coconut
3/4 cup packed dark brown sugar
1/2 cup pecan pieces
1/3 cup all-purpose flour

Steps

1

In 4-quart Dutch oven, place yams and enough water to cover. Heat to boiling; reduce heat. Cover; simmer 20 to 25 minutes or until tender when pierced with fork. Drain. When yams are cool enough to handle, slip off skins.
2

Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
3

In large bowl, beat eggs, vanilla bean paste and salt until frothy. Add yams; mash until no lumps remain. Add pineapple, granulated sugar, coconut milk and 1/3 cup of the butter; mix well. Spoon into baking dish. In small bowl, mix coconut, brown sugar, pecans, flour and remaining 1/3 cup butter. Sprinkle evenly over casserole.
4

Bake uncovered 30 to 35 minutes or until top is golden brown. Let stand 10 minutes before serving.

Tips from the Pillsbury Kitchens

tip 1
Canned yams or sweet potatoes can be substituted for the fresh.

Nutrition Information

330 Calories, 18g Total Fat, 3g Protein, 41g Total Carbohydrate, 30g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 330

Calories from Fat: 160

Total Fat: 18g; 27%

Saturated Fat: 10g; 51%

Trans Fat: 0g

Cholesterol: 60mg; 21%

Sodium: 120mg; 5%

Potassium: 230mg; 6%

Total Carbohydrate: 41g; 14%

Dietary Fiber: 2g; 9%

Sugars: 30g

Protein: 3g

% Daily Value*:

Vitamin A: 170%; 170%

Vitamin C: 6%; 6%

Calcium: 4%; 4%

Iron: 6%; 6%

Exchanges:

1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;