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Peanut Butter-Cheerios™ Popcorn Balls

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  • Prep 0 min
  • Total 0 min
  • Ingredients 5
  • Servings 15
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By Lisa Lillien
Updated Sep 20, 2016
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Ingredients

  • 3 tbsp. light whipped butter or light buttery spread
  • 2 cups mini marshmallows
  • 4 cups popped 94% fat-free kettle corn popcorn
  • 4 cups MultiGrain Cheerios™ Peanut Butter cereal
  • 1/3 cup peanut butter baking chips, roughly chopped

Steps

  • 1
    Set out a baking sheet. Place butter in a large nonstick pot and set to low heat. Once melted, add marshmallows. Cook and stir until melted, about 10 minutes.
  • 2
    Remove pot from heat. Add popcorn, cereal, and chopped peanut butter chips. Gently stir until coated. Transfer to a large bowl.
  • 3
    Evenly and firmly form into 15 balls. (If needed, lightly spray your hands with nonstick cooking spray.) Enjoy!

Nutrition Information

No nutrition information available for this recipe
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