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Peanut Butter Caramel Sticky Rolls

  • Prep 20 min
  • Total 55 min
  • Ingredients 5
  • Servings 12

Crescents, caramel and peanut butter bake up into swirls of yummy breakfast buns. Chocolate drizzle? Yes! MORE+ LESS-

Bake-Off® Contest 46, 2013
Bella Vista, Arkansas

Ingredients

1/2
cup powdered sugar
1/2
cup caramel flavored topping
1/4
cup Jif® Creamy Peanut Butter
2
cans Pillsbury™ refrigerated Crescent Dough Sheet
1/2
cup Jif® Chocolate Flavored Hazelnut Spread

Steps

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  • 1
    Heat oven to 400°F. Place paper or foil baking cup in each of 12 regular-size muffin cups. Generously spray with Crisco® Original No-Stick Cooking Spray.
  • 2
    In small bowl, mix powdered sugar, caramel topping and peanut butter until blended. Unroll both cans of dough. Spread half of the caramel mixture evenly over each dough sheet to within 1/2-inch of edges. Starting on short side, roll up each dough sheet. Cut each roll crosswise into 6 pieces. Place cut sides up in muffin cups.
  • 3
    Bake 12 to 18 minutes or until golden brown. Remove from pan to cooling rack. Cool 15 minutes.
  • 4
    Meanwhile, in small microwavable bowl, microwave chocolate hazelnut spread on High 30 to 60 seconds. Drizzle over rolls.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
120
% Daily Value
Total Fat
13g
21%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
390mg
16%
Potassium
45mg
1%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
12g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Crisco is a trademark of The J.M. Smucker Company
  • Jif and Simply Jif are trademarks of The J.M. Smucker Company
  • Bake-Off is a registered trademark of General Mills ©2013

© 2017 ®/TM General Mills All Rights Reserved

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