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Peanut Butter-Banana Pops

  • Prep 5 min
  • Total 5 min
  • Ingredients 4
  • Servings 4
  • Pinterest
    20
  • Save
    259
  • Print
    36
  • Facebook
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    2

Fast and fun, these banana pops are the perfect after-school snack! MORE+ LESS-

Brooke McLay
August 9, 2011

Ingredients

2
barely ripe bananas
1/2
cup creamy peanut butter
1 1/2
cups Reese's® Puffs® cereal, slightly crushed
4
craft sticks (flat wooden stick with round ends)

Steps

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  • 1
    Peel bananas; cut each in half crosswise.
  • 2
    With knife, gently spread peanut butter over each banana half. Press gently into cereal crumbs to coat.
  • 3
    Gently press stick into bottom of each banana half. Eat immediately and enjoy!

Expert Tips

When choosing bananas for this snack, go for the ones that are ever so slightly still green at the tips. Their firm texture is perfect for these cereal pops!

Try making these simple cereal pops with your favorite Big G Cereals! Cinnamon Toast Crunch® cereal will add a sweet, cinnamony flavor to them, while Wheaties® cereal will lend that extra crunch!

Try freezing your banana pops for a chilled snack that is available anytime you want some peanut buttery goodness!

Nutrition Information

No nutrition information available for this recipe
Reese’s Puffs is a registered trademark of Hershey Chocolate and Confectionery Company used under license.

© 2017 ®/TM General Mills All Rights Reserved

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