Peanut Butter-Banana Pops

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Peanut Butter-Banana Pops
  • Prep 5 min
  • Total 5 min
  • Ingredients 4
  • Servings 4
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Fast and fun, these banana pops are the perfect after-school snack!
By Brooke McLay
Updated Aug 9, 2011


  • 2 barely ripe bananas
  • 1/2 cup creamy peanut butter
  • 1 1/2 cups Reese's Puffs® cereal, slightly crushed
  • 4 craft sticks (flat wooden stick with round ends)


  • 1
    Peel bananas; cut each in half crosswise.
  • 2
    With knife, gently spread peanut butter over each banana half. Press gently into cereal crumbs to coat.
  • 3
    Gently press stick into bottom of each banana half. Eat immediately and enjoy!

Tips from the Pillsbury Kitchens

  • tip 1
    When choosing bananas for this snack, go for the ones that are ever so slightly still green at the tips. Their firm texture is perfect for these cereal pops!
  • tip 2
    Try making these simple cereal pops with your favorite Big G Cereals! Cinnamon Toast Crunch® cereal will add a sweet, cinnamony flavor to them, while Wheaties® cereal will lend that extra crunch!
  • tip 3
    Try freezing your banana pops for a chilled snack that is available anytime you want some peanut buttery goodness!

Nutrition Information

No nutrition information available for this recipe
  • Reese’s Puffs is a registered trademark of Hershey Chocolate and Confectionery Company used under license.
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