Layer a no-bake cheesecake-inspired filling between two layers of cookie crust and then chill. You've got a delicious summer dessert to enjoy for days!
Freeze the extra sugar cookie dough and bake whenever a craving strikes using these baking instructions
Swap in your favorite kind of canned pie filling.
For a chocolaty touch, use Pillsbury™ Ready To Bake!™ Big Deluxe™ refrigerated chocolate chip cookies with Hershey's™ mini Kisses™ instead of sugar cookies.
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