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Peach Dumplings with Raspberry Sauce

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Peach Dumplings with Raspberry Sauce
  • Prep 15 min
  • Total 50 min
  • Ingredients 6
  • Servings 4
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Peaches and raspberries pair perfectly in individual tarts served right out of the oven.
Updated Jan 12, 2010

Ingredients

Steps

  • 1
    Heat oven to 425°F. Remove crust from pouch; unroll on work surface. Cut crust into quarters.
  • 2
    Divide peaches evenly onto crust quarters. Brush crust edges lightly with reserved peach liquid. Bring sides of each crust quarter up over peaches; press edges to seal, making 3 seams. Place seam side up in ungreased 8-inch square or 12x8-inch (2-quart) glass baking dish. Brush with egg white; sprinkle with sugar.
  • 3
    Bake 22 to 32 minutes or until golden brown. Immediately remove from baking dish; place in individual dessert dishes.
  • 4
    In 1-quart saucepan, heat preserves and almond extract over low heat, stirring occasionally, until warm. Serve warm dumplings with sauce.

Nutrition Information

410 Calories, 12g Total Fat, 3g Protein, 71g Total Carbohydrate, 37g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
290mg
12%
Potassium
150mg
4%
Total Carbohydrate
71g
24%
Dietary Fiber
2g
8%
Sugars
37g
Protein
3g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
6%
6%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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