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Peach-Dijon Pork Chops

Peach-Dijon Pork Chops
  • Prep 25 min
  • Total 0 min
  • Ingredients 7
  • Servings 4
Peach preserves, Dijon mustard and soy sauce make grilled chops just peachy.
Updated January 13, 2014

Ingredients

  • 1/2 cup peach preserves, large pieces finely chopped
  • 2 tablespoons Dijon mustard
  • 2 tablespoons soy sauce
  • 1/4 teaspoon dried marjoram leaves
  • 4 (6-oz.) pork loin chops (3/4 inch thick)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Steps

  • 1
    Heat grill. In small saucepan, combine preserves, mustard, soy sauce and marjoram; mix well. Cook over low heat until preserves are melted, stirring frequently.
  • 2
    When ready to grill, sprinkle both sides of pork chops with salt and pepper. Place chops on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 12 to 15 minutes or until pork is no longer pink in center, turning once and brushing with preserves mixture during last 2 minutes of cooking time.
  • 3
    To serve, bring any remaining preserves mixture to a boil. Serve with pork chops.

  • To broil pork chops, place on broiler pan; broil 4 to 6 inches from heat using times above as a guide, turning once and brushing occasionally with preserves mixture.

Nutrition Facts

Serving Size: 1/4 of Recipe
Calories
260
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
2g
10%
Cholesterol
60mg
20%
Sodium
900mg
38%
Total Carbohydrate
27g
9%
Dietary Fiber
1g
4%
Sugars
20g
Protein
22g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
2 Fruit; 3 Very Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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