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Parmesan Crusted Pepperoni Pizza

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  • Prep 15 min
  • Total 30 min
  • Ingredients 6
  • Servings 6
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Butter and Parmesan cheese add to an already delicious crust for this pepperoni pizza!
Updated Mar 8, 2022
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Ingredients

Steps

  • 1
    Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  • 2
    Spread butter over dough; sprinkle Parmesan cheese evenly over butter. Bake 7 minutes; remove from oven.
  • 3
    Spread pizza sauce evenly over partially baked crust; sprinkle with mozzarella cheese. Top evenly with pepperoni.
  • 4
    Bake 7 to 9 minutes or until cheese is melted and crust is golden brown.

Tips from the Pillsbury Kitchens

  • tip 1
    Any size pepperoni can be used, but you may need to adjust the amount for this pizza.
  • tip 2
    Grated Parmesan cheese can be used instead of the shredded but it will look different on the crust and won't be as visible.

Nutrition Information

400 Calories, 19g Total Fat, 19g Protein, 36g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
9g
47%
Trans Fat
0g
Cholesterol
45mg
14%
Sodium
1090mg
45%
Potassium
210mg
6%
Total Carbohydrate
36g
12%
Dietary Fiber
2g
7%
Sugars
1g
Protein
19g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
40%
40%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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