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Parmesan Crescent-Topped Chicken A La King

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  • Prep 40 min
  • Total 60 min
  • Ingredients 16
  • Servings 8
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Give chicken a la king a new spin with Crescent rolls and chicken breasts.
By Pillsbury Kitchens
Updated Oct 23, 2018
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Ingredients

Casserole

  • 2 tablespoons butter
  • 1 1/2 lb boneless skinless chicken breast halves, cut into bite-sized pieces
  • 1 1/2 cups carrot strips (1 1/2x1/4x1/4 inch)
  • 1 1/2 cups frozen cut green beans
  • 1 cup thin red bell pepper strips (1 medium)
  • 1/2 cup sliced green onions
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon dried Italian seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 3/4 cups Progresso™ Chicken Broth (from 32-oz carton)
  • 3/4 cup milk
  • 1/4 cup grated Parmesan cheese

Topping

Make With
Progresso Broth

Steps

  •  
    1
    Heat oven to 375°F. In large skillet, melt 2 tablespoons butter over medium-high heat. Add chicken; cook and stir 3 minutes. Add carrots, green beans, bell pepper and onions; cover and cook until chicken is no longer pink and vegetables are crisp-tender, stirring occasionally.
  •  
    2
    Lightly spoon flour into measuring cup; level off. Add flour, Italian seasoning, salt and pepper to skillet. Stir in broth and milk. Bring to a boil, stirring constantly. Stir in 1/4 cup Parmesan cheese. Spoon into ungreased 2 1/2-quart oval casserole or 13x9-inch (3-quart) baking dish.
  •  
    3
    Separate dough into 8 triangles. Starting at short side of triangle, roll each triangle up halfway. Arrange over hot chicken mixture with tips toward center. DO NOT OVERLAP. Brush crescent rolls with egg white; sprinkle with 2 tablespoons Parmesan cheese.
  •  
    4
    Bake at 375°F. for 15 to 20 minutes or until crescent rolls are golden brown.

Nutrition Information

310 Calories, 13g Total Fat, 26g Protein, 23g Total Carbohydrate, 6g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
310
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
5g
25%
Cholesterol
65mg
22%
Sodium
630mg
26%
Total Carbohydrate
23g
8%
Dietary Fiber
2g
8%
Sugars
6g
Protein
26g
% Daily Value*:
Vitamin A
150%
150%
Vitamin C
35%
35%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 3 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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