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Parmesan Chicken Mini Pies

(4)
  3 reviews
  • 10 min prep time
  • 25 min total time
  • 4 ingredients
  • 6 servings
  • Pinterest
    120
  • Facebook
    0
  • Save
    1K
  • Email
    594
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    4K

Italian flavored mini pies made easy with frozen chicken bites.

Ingredients

1
can (8 oz) Pillsbury™ refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
12
Tyson® frozen popcorn chicken pieces
1 1/4
cup tomato pasta sauce
3/4
cup shredded Parmesan cheese

Steps

  • 1 Heat oven to 375F. Grease 12 regular size muffin cups with cooking spray.
  • 2 Remove dough from can; press to 8x18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.
  • 3 Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.
  • 1 Heat oven to 375F. Grease 12 regular size muffin cups with cooking spray.
  • 2 Remove dough from can; press to 8x18 inch rectangle. Cut dough evenly into 12 squares. Press dough squares into muffin cups.
  • 3 Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups; top each with 2 tablespoons sauce. Sprinkle with cheese. Bake 15 to 18 minutes of until golden brown.

Expert Tips

Top with shredded fresh basil for a flavorful variation.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving
Calories
575.6
% Daily Value
Total Fat
33.8g
52%
Saturated Fat
10.6g
53%
Cholesterol
143.7mg
48%
Sodium
655.4mg
27%
Total Carbohydrate
22.7g
8%
Dietary Fiber
1.9g
7%
Sugars
2.1g
Protein
42.5g
% Daily Value*:
Vitamin C
5.60%
6%
Calcium
21.60%
22%
Iron
16.60%
17%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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