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Chicken Breasts with Wild Rice Alfredo
Garlic Butter and Rosemary Pan-Roasted Chicken
Stuffed Chicken Breasts Cordon Bleu
Chicken Parmesan Casserole
Dill Havarti-Stuffed Chicken Breasts
Parmesan Chicken with Pasta Rags
You can make restaurant-quality chicken at home with this 30-minute recipe.
Replace fresh thyme with fresh rosemary or sage.
When serving, cut chicken on the diagonal into 1/2-inch slices and drizzle a spoonful of butter from the skillet over the top.
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