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Overnight Maple French Toast

Overnight Maple French Toast
  • Prep 15 min
  • Total 8 hr 50 min
  • Ingredients 10
  • Servings 5
Because this rich French toast gets completely assembled in advance, it's a good timesaver for a company breakfast or brunch. In the morning, just pop in the oven and bake.
Updated March 2, 2005

Ingredients

  • 2/3 cup firmly packed brown sugar
  • 1/2 cup maple-flavored syrup
  • 1 tablespoon margarine or butter
  • 10 (1-inch-thick) slices French bread
  • 4 eggs
  • 1 1/2 cups skim milk
  • 1 teaspoon vanilla
  • 1/8 teaspoon salt
  • 1 1/4 cups sliced strawberries
  • 1 to 2 tablespoons powdered sugar

Steps

  • 1
    Spray 13x9-inch pan with nonstick cooking spray. In medium saucepan, combine brown sugar, syrup and margarine. Bring to a boil over medium heat, stirring constantly. Boil 1 minute.
  • 2
    Pour syrup mixture evenly in bottom of sprayed pan. Arrange bread slices in even layer over syrup mixture. Set aside.
  • 3
    In large bowl, combine eggs, milk, vanilla and salt; beat with wire whisk until smooth. Pour evenly over bread in pan. Cover; refrigerate at least 8 hours or overnight.
  • 4
    To bake, heat oven to 350°F. Uncover pan; bake 30 to 35 minutes or until lightly browned.
  • 5
    To serve, top each serving with 1/4 cup sliced strawberries; sprinkle with powdered sugar.

Nutrition Facts

Serving Size: 1/5 of Recipe
Calories
530
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
3g
15%
Cholesterol
175mg
58%
Sodium
700mg
29%
Total Carbohydrate
96g
32%
Dietary Fiber
3g
12%
Sugars
52g
Protein
14g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
30%
30%
Calcium
20%
20%
Iron
20%
20%
Exchanges:
2 Starch; 4 1/2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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